Not many people get the chance to dine in a restaurant's wine cellar, but at Vallozzi's, diners can book the underground space for a private dinner or dine in one of four other elegant areas. While enjoying award-winning wines, guests can feast on upscale Italian cuisine in Vallozzi's Classic dining room, which awards the eyes with hand-painted murals and romantic lighting. Alfresco dining options include Casa Elena and the patio, where guests can bask in the breeze without picnicking on an airport runway. Rounding out the quintet of rooms and boasting a handmade maple and olive wood bar, Rosso Bianco blends casual and chic with light-strewn tables, wine racks, and flat-screen TVs.
When requests for their showstopping seafood dishes poured in from more friends and family than they could fit inside their kitchen, the Krieger family set up shop inside a roomy Victorian mansion. Today, Ligonier Tavern still serves up crab cakes and ciopinno, as well as burgers made with local grass-fed beef. Diners can pair their meals with a drink from the bar, such as a cocktail made with Knob Creek bourbon, whether they're seated in the restaurant's solarium, its main dining room, or on its second-floor balcony.
The Coffee Bean (Greensburg) is a beautifully designed cafe located in Greensburg, Pennsylvania. The Coffee Bean proudly offers Monroe's Coffee which is one of only 4 "USDA Organic Certified" roasters in the state of PA and is hand roasted 10 minutes down the road in Latrobe, PA.
Behind the quaint fa?ade of Mama C's Cafe, an impressive menu awaits. Hot from the oven, 18 varieties of specialty pizza include classics such as a margarita, or more unconventional breakfast pizzas topped with eggs, sausage, bacon, and the morning newspaper. The chef's specialties take other forms as well, with the meatball sandwich lined with homemade meatballs and the lasagna with a special "gravy." The menu also shows a non-Italian side with options like chipotle wraps, buffalo chicken salads, and cheeseburgers.
The owners of Grannies named the spot after their grandmother, a woman they remember as both an "amazing cook and amazing grannie." They recreate her sumptuous recipes inside the cozy Jeanette eatery, preparing rotating menus of comforting Italian, Polish, and American cuisine. Stuffed cabbage rolls, egg-dipped Monte Cristo sandwiches, and chicken pot pies are a few specialties. A chocolate-chip cookie accompanies each dinner, ending meals with a sweet touch.
At Edo Hibachi, meals don't get cooked behind closed doors: talented chefs prepare the restaurant's cuisine with fiery flair right before diners' eyes. With a focus on healthy ingredients, they grill up combination platters, such as chicken and salmon or filet mignon and lobster. Edo's chefs also showcase their talents from behind the restaurant's sushi bar, artfully assembling platters of sashimi and assorted selections of sushi.