Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Home to a rousing lineup of award-winning wines, Sharrott Winery's passionate staff helps make the nuanced art of drinking wine more easily accessible. Located on 35 rolling acres, the winery and vineyard crafts a host of varietals from start to finish—tending to rows of grapes and fermenting the juices at their on-site facility. Samples of nectars such as the silver medal-wearing dry riesling or the trio, a grape trifecta that results in smooth notes of vanilla, lilac, and fresh cherries, are available inside the spacious tasting room, which overlooks the vineyard so grapes can mature before guests' very eyes.
Amid a 22-acre estate, Heritage Vineyards's grape grapplers craft award-winning wines and pair them with sumptuous finger foods. Visiting pairs can choose a lunch dish and a glass apiece from the grandiose wine list. Sip the 2007 cabernet sauvignon, which comes tinged with a deep crimson hue and flavors of cherry and currant, or the Jersey blush, a semisweet concoction that can be smeared on the cheeks to express embarrassment. Meanwhile, the newly released 2009 chambourcin has been aged for 14 months in French-oak barrels and brandishes a complex bouquet of tastes. Or find matches for your wines without filling out 30-page questionnaires by scanning the lunch menu, which pairs the wines with compatible cheese-laden fare such as the warm pepperoni-and-cheese bread or the baked brie, formed with a fig spread and served with sesame crackers.
Today's rich and milky Groupon is bursting with the flavor of $20 worth of cheese and its accompaniments for $10 at Taste Artisan Cheese & Gourmet Shop. Taste Artisan is a full-flavored cheese store with nearly 100 varieties of specially selected handcrafted cheeses from around the world. In addition to cheese, Taste stocks an eclectic array of gourmet cheese-friends such as rare spices, imported oils, aged balsamico, rustic pates, foie gras, and duck and truffle mousses. Click here to discuss Groupon the Cat.
Guided by wine connoisseurs-turned-creators, Auburn Road Vineyard & Winery bottles a passionate appreciation for fine wine into every vintage made on its secluded countryside property. Tours gather at The Enoteca, the vineyard's wine bar, before venturing out into the fields to see the green and purple bunches that start the oenophilic life cycle. Journeys continue to the barrel room, where rows of sealed oak casks rest and gradually transform their liquid stores into wine and corks into monarch butterflies. Tour-goers rest their feet and test their palates during the wine tasting back at The Enoteca as they comb the depths of varietals, such as the merlot reserve 2008, with velvety flavors of toasted vanilla and cherry, or the White Bottle chardonnay, a green-apple- and oak-infused drink named after the Beatles' White Album.
After graduating from Vassar College in 1997, vintner Tom Carroll Jr. continued his education in California, where he taught himself about viticulture and enology to achieve a lifelong dream of opening a winery. Three years later, he returned to his hometown to found Crossing Vineyards on a plot of land situated a short distance from George Washington’s Delaware River crossing. The winery mingles historic charm and pastoral surroundings with modern technologies, such as a sterile HVAC bottling system and solar-energy panels. Tom and his parents, also co-owners, built the facility around eco-friendly winemaking practices, such as composting waste and using cover crops, a technique that prevents topsoil erosion and helps vintners sing the young grapevines to sleep.
Crossing Vineyards' European-style wines have won more than 115 awards in both national and international competitions over the past 12 years. The winery offers tastings and wine-pairing classes in an onsite educational area and hosts an annual summer wine-and-music series on its sprawling, 15-acre property.