Food & Drink in Greenville

$17 for $30 Worth of Casual Dining Fare at Garfield's Restaurant & Pub

Garfield's Restaurant & Pub

Pine Bluff

Burgers served on toasted brioche buns with a signature sauce pair with beers, margaritas, or sodas

$30 $18

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$9 for $18 Worth of Mediterranean Cuisine and Drinks at Mediterranean Fish and Grill

Mediterranean Fish and Grill

Ridgeland

Mediterranean and seafood dishes such as new york strip shish kebab, dungeness crab cakes, and Atlantic salmon fillets

$18 $9

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Italian Cuisine and Drinks at Rossini Cucina Italiana (45% Off). Two Options Available.

Rossini Cucina Italiana

Ridgeland

Amid vibrant mural of Italian boulevard, Chef Tony handcrafts pastas, hand cuts beef fillets, and sautés seafood in delicate wine sauces

$20 $11

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$14.01 for Three Groupons, Each Good for $8 Worth of Frozen Yogurt at Millie D's ($24 Total Value)

Millie D's

Township at Colony Park

Frozen yogurt is blended with real ingredients like peanut butter, fruit, and cheesecake, and is available in low-fat and fat-free options

$8 $4.67

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$17 for Two Medium Pizzas, Each with Up to Two Toppings at Papa John's ($29 Value)

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$29 $17

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Vineyard Tour and Wine Tasting for Four or Six at Landry Vineyards (46% Off)

Landry Vineyards

B

Guests sample all available wines after visiting the cellar and winery on a one-hour vineyard tour

$45 $25

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$12 for $20 Worth of Pizza — 4th & Goal Sports Cafe

4th & Goal Sports Cafe

Jackson

Freshly prepared food, pizza dough made fresh daily, and great drink specials

$20 $12

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Japanese Cuisine at Nagoya Japanese Cuisine & Sushi Bar (Up to 47% Off). Three Options Available.

Nagoya Japanese Cuisine & Sushi Bar

Jackson

Guests watch with rapt attention as hibachi chefs acrobatically prepare meals on their sprawling grills

$15 $8

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Select Local Merchants

The Carlyle House has garnered accolades for the dishes of chef David Crews, who placed second at the Great Mississippi Seafood Cookoff and helped the establishment win three "Best Of" awards from Delta Magazine. This year's winter menu showcases the chef's creative comestibles and eternal battle against Jack Frost, tempting palates with the Dr. Pepper chili cheeseburger, which blankets ground beef in Dr. Pepper chili, cheddar, and an onion ring ($9). A study in layers, the grilled pimento cheese stacks roasted red pepper, sharp-cheddar spread, and Texas-smoked bacon on sourdough ($6). Alternately, herbivore-friendly fare such as the five-bean vegetarian chili surmounts hunger like a giraffe plucking the highest-growing pot of chili ($5). Post-main options treat patrons to genuine desserts, such as the mason-jar cake of bacon, chocolate, and cardamom whipped cream. While tucking in, diners can luxuriate in The Carlyle House's restored Southern architecture and swig libations from Lazy Magnolia brewery.

221 East Harrison Street
Ruleville,
MS
US

Perched on the banks of the Mississippi River in southern Mississippi, Vicksburg is a little city with outsize historical significance. In the summer if 1863, Union troops bombarded the fortressed Confederate city in what became known as the Siege of Vicksburg. After six weeks of relentless shelling, Vicksburg fell to the Union Army, which gained total control of the Mississippi River in a major turning point of the Civil War. Not surprisingly, Vicksburg is home to many historic military sites, such as the Vicksburg National Military Park, where rebuilt trenches and forts tell the story of the siege. Vicksburg's historical downtown waterfront is worth the 3-mile trip from the hotel. Large murals painted by local artists stretch the length of the riverfront and depict the city's past. The quaint, red-brick buildings of Vicksburg's downtown house upscale restaurant, antique stores, and museums dedicated to the old riverboat days and the Civil War. Read the Fine Print for important info on travel dates and other restrictions.

4116 Washington Street
Vicksburg,
MS
US

When Don Newcomb, Debra Bryson, and Chris Newcomb opened the first Newk's (short for Newcomb's) back in 2004, they hoped to move away from the American traditions of fast food?that is, food that came out fast, but wasn't very fresh. So the foodies created a place that quickly dished out gourmet sandwiches dotted with pesto, crisp mixed-green salads loaded with housemade chicken salad, hand-rolled pizzas, and gooey mac 'n' cheese with asiago, white cheddar, parmesan, swiss, and Newk's signature pimiento cheese. It even has a variety of grab-and-go meals, including sandwiches, made-from-scratch soups, and pasta salads.

Since then, Newk's has expanded to a long list of locations across the U.S. The menu now boasts 600-calorie options that are at least 600 times more satisfying than a glass of water. It also caters to patrons with food sensitivities with its allergen menu tool.

3403 Pemberton Square Boulevard
Vicksburg,
MS
US

Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.

1650 Sunset Drive
Grenada,
MS
US

A café, coffee roaster, and bakery, Pastiche is suffused with the aroma of freshly baked bread and entrees cooked from scratch. The fine-dining, four-course dinner serves twosomes an ever-changing menu of house-roasted meats, appetizers, and desserts under the flickering glow of candles and a moon whose dimmers have been set to “romantic.” Meals commence with appetizers such as cheese plates or meatballs, followed by mixed-green salads awash in house-made buttermilk ranch or herb vinaigrette dressing. Entrees including coq au vin or pork tenderloin are sidekicked with au gratin potatoes and house-made bread serving both as a butter canvas and plate-squeegee. Cap off meals with freshly made tiramisu or turtle cheesecake paired with a specialty coffee or frappe. Diners can take advantage of the no-fee BYOB to augment their meal with preferred sips of suds or vino and take time to enjoy the annual Christmas in Canton "City of Lights" event.

108 W Center St
Canton,
MS
US

Village Confections is now operating as Sweet Designs Bakery and Gifts. Purchasers may continue to use their Groupons at Sweet Designs Bakery and Gifts through the expiration date.

127 N Union St
Canton,
MS
US