Curries spicy and mild douse simmering dishes at Dales Indian Cuisine, whose authentic menu aims to honor Indian culinary traditions. Juicy morsels of lamb, shrimp, and chicken marinate in spices such as ginger and coriander before heat from a tandoori-style clay oven seals in their savory flavors. Warm naan soaks up juices from vegetarian specialty dishes, with all-natural ingredients free of additives, preservatives, or distracting ads for New Coke.
The chefs at HuHot Mongolian Grill stand around a giant, round grill, preparing sizzling heaps of stir-fry. Unlike at other restaurants, every serving is different because, instead of the kitchen staff, the customer preps each bowl. The bowls may be brimming with chopped vegetables, seafood, and noodles, or they may be composed entirely of water chestnuts. The spice level of each dish varies based on the eater's preferences; MSG-free sauces range from barbecue to sweet teriyaki to five-alarm Kung Pao … Yow! Since HuHot Mongolian Grill is an all-you-can-eat affair, diners get the chance to mix and match different ingredients with each trip to the grill.
Strap in for speed and follow the fast-tracked wisdom of NASCAR-licensed drivers at Stock Car Driving Experience. Ultimate Ride Package guests will take a seat beside a veteran stockcar speed demon and encircle the full track at Old Dominion Speedway for five heart-pounding laps, in addition to laps for warm up, cool down, and victory. Stock cars are capable of reaching speeds in excess of 200 mph, and because you'll be on a speedway track, your dashboard speedometer is sure to get plenty of exercise. If you opt for the Extreme Driving Experience, you'll fly through the same shotgun ride of the Ultimate Ride, and, to fulfill your insatiable throttling thirst, you'll take the driver's seat for a full 15 laps of automotive bliss. All instruction is done onsite, so guests don't have to worry about buying their own stock car or mail-order driver in advance.
Jac’s Grill serves up a dinner menu packed with gourmet seafood, steak, salads, and pasta. Field greens take on a new persona when disguised in spiced walnuts, gorgonzola cheese, roasted-black-peppered apples, a blond wig, and a sweet maple vinaigrette ($5–$7). Parmesan fried oysters served over cheese grits ($10) leave diners eager to move onto main-meal events, such as pecan-crusted grouper, which is baked, dressed in a red-pepper coulis, and served with parmesan risotto and asparagus ($24). Jac’s à la carte meat market gives diners a choice of various cuts of steak, chicken, or pork chops, all served with sides, inventive sauces, and an affirmation of free will. A 12-ounce New York strip steak may pair with a roasted sweet potato, wilted spinach, and a smoked-gouda cream sauce ($24), and a loaded potato cake, broccolini, and Jac’s own barbeque sauce can accompany tender chicken to the plate ($13).
Owner Michael Ward and executive flavorsmith Art Ward craft a menu brimming with outside-the-box innovations on classic American fare. Bacon-infused potato skins ($4.89) make for savory starters or sombrero tassels, priming tongues for the Maryland crab melt's flavor volley of crab cake, tomato, crabby-patty sauce, and grilled texas toast ($7.69). Flame-kissed patties leap atop buns to create the kitchen's meaty colonnade of burgers ($4.19+), and traditional sliced rib eye, grilled peppers, and mushrooms nestle within the wheaty confines of a mayo-lacquered philly cheesesteak wrap ($7.49).
Throughout the week, Bounce-N-Around buzzes with activity as kids scramble and jump over the springy landscapes of inflatable bouncers. Arcade games test hand-eye coordination and aptitude at space invading, and electric kiddie rides—such as horses, cars, and helicopters—bob back and forth in their own area. A mini movie theater provides a scaled-down, all-ages cinema experience, complete with tiered seating.