Beer, Wine & Spirits in Greenville

Winery-Tour Package with Cheese Platter for Two or Four at Baker-Bird Winery (Up to 52% Off)

Baker-Bird Winery

Augusta

Historical tour of 150-year-old antebellum winery that houses Kentucky varietals such as vidal blanc and cabernet franc

$30 $15

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Beginners' Beer-Brewing or Winemaking Class for One, Two, or Four from Great Fermentations (Up to 60% Off)

Great Fermentations

Multiple Locations

Classes teach basic methods of brewing beer or making wine

$25 $12

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Wine-Tasting Package for Two or Four with Cheese Plate and Credits at Chateau de Pique Winery (Up to 56% Off)

Chateau de Pique Winery

Multiple Locations

Sip glasses of wine and snack on cheeses inside tasting rooms of local winery's two satellite locations

$40 $20

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Wine-Flight Education Experience at Camelot Cellars (Up to 50% Off). Six Options Available.

Camelot Cellars

Short North Columbus

Compare sips of three 2 oz. tasting portions in rustic winery, with family-style table or private room for larger groups

$28 $14

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Meadery Tour for Two or Four at Brothers Drake Meadery (Up to 55% Off)

Brothers Drake Meadery

Short North

Tour the meadery to see how it turns local wildflower honey, as well as local fruits and spices, into wine

$20 $10

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$13 for a Distillery Tour and T-Shirt for One at Watershed Distillery ($30 Value)

Watershed Distillery

Tri-Village

Watch distillers handcraft microbatches of gin, vodka, and bourbon with an optional sampling of the spirits at the tasting room

$30 $13

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Select Local Merchants

Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.

10106 Brooks School Rd
Fishers,
IN
US

With its street-level location beneath a downtown Indianapolis parking garage, adjacent to the multi-level Circle Centre Mall, Ram Restaurant and Brewery is an easily-accessible lunch and dinner option for shoppers and business professionals alike. The facility’s red-brick exterior, which holds an oversized mock brewery kettle drum, makes Ram easy to find at its South Illinois Street location. An obvious focus on the craft beer industry and locally-created seasonal brews can be found on the menu, making Ram a popular after-work stop, where visitors can even sit outside and enjoy the hustle and bustle of city life. Tucked inside, menu options vary from steaks, ribs and seafood to fire-grilled burgers, unique sandwiches and various gluten-free selections. Child-friendly items are also available.

140 S Illinois St
Indianapolis,
IN
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

3815 E 96th St
Indianapolis,
IN
US

Nestled along the historic Old National Road, J&J Winery immerses visitors in the charming ambiance of a bucolic countryside estate, plying them with feasts of tasty Italian fare and mouth-watering homemade wines. Inside or on the deck, guests sample the winery's own crisp chardonnays or fruity cabernets over cheese plates, pulled-pork sandwiches, and portobello-and-gouda pizzas plucked from under the nose of a fire-breathing brick oven. Big Dawg Brew Haus, located on J&J's property, joins the winery in sharing the fruits of its labor, which include such brews as Saxy Blonde pale ale and Grandma's imperial oatmeal stout. In addition to regaling guests with tasty pours of beer and vino and delectable Italian feasts, J&J Winery hosts weddings and serenades crowds with live blues, folk, jazz, and whale sounds.

3415 National Rd W
Richmond,
IN
US

Taste Creative Cuisine entertains eardrums and taste buds at the same time by presenting a menu full of contemporary twists on classic Southern cooking and regular sets of live jazz. Like carving a family chicken dinner with a laser-knife, the food roster modernizes mainstays of country-style dining. Fried chicken rests atop sweet-potato waffles, creamy aioli garnishes Cajun catfish sandwiches, and artichoke butter sauce adds flavor to cornmeal-breaded walleye pike. Handcrafted cocktails complement the Louisiana-fusion fare, as muted jazz trumpets, wailing saxophones, and standup comics keep audiences dancing and laughing into the night.

2555 Shiloh Springs Rd
Dayton,
OH
US

Some partnerships—Fred and Ginger, Holmes and Watson, Rocky and Bullwinkle—seem predestined for greatness. Such was the case with Jeff and Jill Van Horne. Jeff, a wine collector, married his talents with Jill's gourmet cooking to create The Wine Loft, where their chemistry translates into delicious food and drink pairings. Stepping inside is akin to joining one of their dinner parties, with fellow guests lounging on sofas throughout the space and ordering cocktails or beer from the full bar.

Of course, the starring libation is wine. The cellar below the restaurant can store close to 2,000 bottles at a steady 58 degrees. More than 200 wines arrive at tables by the bottle, and 75 can be poured by the glass, complementing a variety of small plates and entrees. If you aren't sure what libation would best bring out the flavor of your lamb lollipops, servers gladly assist—or, you could attend one of The Wine Loft's wine education classes. These meet monthly to cover topics such as matching wine with chocolate or observing proper wine etiquette, which dictates that whomever uncorks the bottle must plant the cork and raise the resultant tree.

21 Greene Boulevard
Beavercreek,
OH
US