The president of Northampton Wines, Richard deBondt, lends his perceptive palate and vast vino-centric knowledge to Italy Exposed, a one-hour educational exploration of the world's second most refined beverage after Tang. Learn proper tasting technique and pairing methods while sampling seven premium Italian wines, accompanied by a selection of Italian cheeses and fresh-baked bread from the Wine Café. Between sips, discover the basics of Italian wine-law and learn to read an Italian label, so you don't get fooled into buying a $500 bottle of moustache oil. Insatiable imbibers can also take advantage of a special 20% discount on all in-stock Northampton Wines merchandise.
The Brown Street Club is a jazz-based restaurant that boasts a menu dappled with New Orleans-inspired dishes, and bathes visitors in the sounds of live jazz and blues. Perform a prelude to an entree with the caesar salad ($6.95), an ensemble featuring fresh-cut romaine lettuce, anchovies, egg yolks, grated parmesan cheese, and the audible crunch of garlic and herb toast points. Not to be confused with the shoulder-pad laden BCS burger, the BSC burger ($10.95) packs a 10 oz. ground-beef patty leading a lineup of house-made BBQ sauce, melted cheddar, bacon strips, sautéed onions and mushrooms, and a fried egg served on a ciabatta bun. Seafood seekers can indulge in the grilled grouper ($20.95), lightly marinated in a citrus soy sauce and topped with a corn and cucumber relish. Order the Kansas City strip ($28.95) and a 16 oz. bone-in strip steak will be dressed in a veil of signature butter––ceremonial garb for when steak and butter meet in holy matrimony.
At its 38 locations, Wireless Communications, a Verizon Wireless Premium Retailer, puts clients in touch with the wider world, providing smartphones, accessories, and phone plans. As a Verizon Wireless retailer, each location may stock phones from brands such as Samsung, Apple, LG, and Motorola.
21 East serves a number of cocktails that's easy to remember: 21. Its libation menu also catalogs 12 rotating draft beers and 25 bottles of wine. Perhaps the only thing flowing through the restaurant as profusely as the drinks is the sense of local community. 21 East showcases the talents of local artists who perform between exposed brick walls and under blue-tinted light.
Locally sourced ingredients help inspire a feast of American cuisine. From entrees such as new york strip steak to lobster mac 'n’ cheese and citrus-marinated mahi-mahi, the menu unites a whimsical blend of upscale and down-home taste.
Certified professional photographer Gene Taylor has fine-tuned his artistic vision while working in photojournalism and portrait photography for more than 30 years. During classes at Your Photo Safari, Gene introduces students to the photographic arts and the workings of DSLR cameras. Sessions begin in classroom settings, allowing students to get acquainted with camera basics as well as advanced features such as setting white balance and reducing blur. After learning how to navigate the multiple settings and buttons on their digital cameras, students traipse to area gardens to explore the natural world through their lenses. The hands-on experience allows students to take home artfully composed shots of plants bathed in natural light or trees planking over riverbanks in a bid for Internet fame.
Alchemy Improv Comedy's talented instructors teach chuckle-instigators of all skill levels to pull quick-witted humor from thin air and ramp up public speaking and listening skills. During each 2.5-hour class, up to 13 students perfect comedic timing as they learn to improvise a scene or talk their way out of criminal charges suggested by an audience of their peers. Relationships between comedians and characters blossom as they conjure punchlines and interact with their environment to draw guffaws from the bellies of imagined spectators. After half a dozen lessons, classmates conjure up ad-libbed hilarity during the public performance that concludes each six-week term. Students also get free admission to any Alchemy comedy show while they are enrolled in the workshop to help develop their ability to think on their feet and balance on their elbows.