The Generous Garden Project works to combat hunger in local communities by growing a steady supply of fresh produce, which it donates to local ministries and food banks. Volunteers plant and harvest vegetables in a 4.5-acre garden in Greenville, and share their skills by teaching others how to grow their own fruit and vegetables. Local farmers also call upon The Generous Garden Project’s volunteers to glean crops that would otherwise be left to rot in the fields or be plowed after a harvest.
When she moved to Greenville, Marquin Campbell noted that, short of dragging your easel to the pub, there was no outlet for people to practice painting while indulging in their favorite beverage. She began Vino & Van Gogh as a laid-back art lesson for the benefit of a few friends—as they chatted and drank wine, she led them through brushstroke after brushstroke. The spirit of those first sessions exists today, and her business hosts BYOB classes for up to 30 aspiring artists at a time. Though Campbell has added several professional instructors to her staff, she preserves the low-key, social ambiance of her first session, helping students to showcase their creativity with intuitive teaching methods.
At each painting class, attendees focus on reproducing the same picture, which changes from session to session. Subjects in the past have ranged from colorful trees and blooming flowers to oyster shells holding a pearl. Each budding artist infuses it with their own personal style as they follow along with their instructor. The studio also offers classes on different art disciplines, including collage and pottery. The instructors' step-by-step process accommodates all skill levels—most pupils are first-time painters—and camps for kids encourage youngsters to construct crafts based on a certain theme, such as sea creatures or bracelets that aren't just dad's neckties rolled into a loop.
Founded in 2010, the EHCL's Greenville Road Warriors don't have the rich legacy of their parent squad, the NHL's legendary New York Rangers. But judging from their first two seasons, the team is eager to make up for lost time. The Road Warriors took the league by storm in their debut season, earning the top playoff seed in the Eastern Conference before losing in overtime of Game 7 in the second round of the playoffs. Their quest for Kelly Cup glory continued in the 2011–2012 season, when they yet again made it to the playoffs and fell in the conference quarterfinals. Although championship hardware may have eluded the Road Warriors in their short history, the squad has produced enough top-notch regular-season performances to keep NHL scouts, fans, and trophy-case carpenters on their toes.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
The Cazbah serves up traditional American and Asian-inspired small plates along with a carefully curated list of wines. Housed in a former feed-and-seed store, it features a chic industrial design with tin ceilings, exposed brick walls, and a rooftop bar that allows guests to enjoy dinner with a view. The Cazbah furnishes those dinners with a menu of between 30 and 35 rotating tapas, including grilled seafood, veggie dips, and comfort-food staples. The wine list is equally varied, making it easy to find pairings for all types of cuisine.
Forrest Briggs claims the South as his home, and indeed he grew up and attended college there. As a photography student, he earned admission into several galleries and juried exhibitions, but his post graduate work honed his eye. He travelled the world, learning to speak fluent Vietnamese and becoming trapped in Nepal during the 2006 coup d’état, all the while documenting his journeys through his camera. The temporary expatriation sharpened his skills, helping him excel at photographic composition, natural lighting strategies, and more abstract concepts such as how to make photos “pop.”
Now, as a photographer and teacher, he passes along these lessons to a new generation of shutterbugs, while lending his eye and skill to clients in search of classic portraiture and boudoir shoots. He also has an eye for shooting martial arts action, working behind the scenes at mixed martial arts events and even pulling a stint as the personal photographer of Cheryl Murphy, nine-time US Nationals Karate Champion.