21 East serves a number of cocktails that's easy to remember: 21. Its libation menu also catalogs 12 rotating draft beers and 25 bottles of wine. Perhaps the only thing flowing through the restaurant as profusely as the drinks is the sense of local community. 21 East showcases the talents of local artists who perform between exposed brick walls and under blue-tinted light.
Locally sourced ingredients help inspire a feast of American cuisine. From entrees such as new york strip steak to lobster mac 'n’ cheese and citrus-marinated mahi-mahi, the menu unites a whimsical blend of upscale and down-home taste.
During Shake, Rattle, & Roll!, professional Elvis impersonator Scot Bruce accurately depicts The King during his prime by belting out hits from the 1950s and 1960s in classic Presley attire. Known for his cameo in Faith Hill's "Let's Go to Vegas" music video, Bruce impresses audiences with an uncanny resemblance to Presley that encompasses the same pompadour, shared facial characteristics, and the ability to power a propeller-less helicopter by swiveling his hips. A four-piece band equipped with vintage instruments joins Bruce in successfully recreating Elvis's journey from his humble beginnings at Sun Records.
Live music and stray taquitos bounce off the walls at Park Avenue Pub, a members-only establishment replete with blues and jazz bands, billiards, big-screen TVs, and eclectic American eats. The pub’s virile taps flow with more than 80 varieties of beer, each working up a sweat in order to win over sippers scattered throughout the extensive outdoor patio or in the bar's tune-filled rooms. In between shots at the billiards tables or staring contests with the big-screen TVs, members can mouth manifestations from the inventive dinner menu, summoning dishes like greek nachos, which pair deep-fried wonton chips with a house cheese blend, fresh-pitted Kalamata olives, and peperoncinis ($7.95), or hand-battered mushrooms with horseradish sauce ($6.95) and overenthusiastic truffle pigs. The menu also hosts organic and gluten-free options to sate all edible interests.
The chefs at the newly opened Grape Leaf cook up hearty Mediterranean cuisine that spans Middle Eastern to Greek specialties. They cook up a variety of sandwiches, appetizers, and entrees that include stuffed grape leaves, rack of lamb, and zesty beef shawarma. On select nights, belly dancers spin circles around the dining room as diners nibble at falafel and baklava.
Between its beer and its food, The Velo Fellow’s menu is almost as long as Britain’s history. It’s a fitting comparison, because the menu is chock-full of food and drink inspired by England and the domains its empire expanded to include. Specifically, the food roster showcases fish and chips—beer-battered whitefish—and shepherd’s pie. But there are also more inventive options such as falafel burgers. The food gets a boost from bottled beers such as Boddingtons Pub Ale, Highland Kashmir IPA, and Taj Mahal Premium Lager.