Restaurants in Greenville


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  • Sonic Drive-In
    Sonic boasts a hunger-obliterating menu of burgers, coneys, shakes, and more—all delivered straight to your road vessel by graceful roller-skating carhops. Settle burger-craving stomachs with a supersonic cheeseburger ($4.64), or craft a creative meal out of sides such as chili-cheese tots ($2.69), the cheesy jalapeño poppers ($3.23), and onion rings ($2.50/large), which, like engagement rings, symbolize love and taste better when dipped in ketchup. If crumb-covered palates need a cleansing, swallow a Sonic signature limeade ($1.50/medium) or a slush ($1.50/medium) in any combo of classic flavors, such as cherry, grape, watermelon, or orange. Once eaters have ordered, the all-American feast will arrive balanced atop the head of a roller-butler. Customers are welcome to feast right there in their cars or savor their selections on Sonic's outdoor patio.
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    954 N Pleasantburg Dr
    Greenville, SC US
  • Open Hearth
    Chef William Brown, who has been helming The Open Hearth's kitchen for 35 years, grills fresh catches and sears steaks to such juicy perfection that they earned Fox Faves' Best Steak award in 2010. Small plates include broiled or fried scallops ($8), or a crispy lettuce wedge with a generous sprinkling of blue cheese and bacon crumbles ($5). Let your eyes rove over the main menu's list of scrumptious offerings, which include a tender filet mignon cozied up in the tender embrace of bacon ($25). South Carolina fried chicken ($15) maintains peace between territorial onion rings and gerrymandering steak fries. A full bar and extensive wine list allow patrons to pair their meals with quaffable selections or cap off meals with stirring performances of "Flight of the Bumblebee" on empty wine glasses.
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    2801 Wade Hampton Blvd
    Taylors, SC US
  • Smiley's Acoustic Cafe
    Only when the clock strikes midnight do the cooks at Smiley's Acoustic Cafe lay down their spatulas. Until then, they tirelessly whip up house-made dishes teeming with southern and eastern flavors. Remoulade dipping sauce complements fried catfish nuggets, while jalapeno tartar sauce lends a spicy kick to fried shrimp po'boys. Cooks also stir-fry veggies in sweet soy glazes and toss local, daily-delivered fixings into salads before topping them with a choice of seven homemade dressings. What's more, the feasts emerge from the kitchen into an exposed brick dining room that just happens to resound with free live music six nights a week.
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    111 Augusta St.
    Greenville, SC US
  • Cherrydale Point
    Although reviews are still growing for Cherrydale Family Chiropractic, patients rave about their experience in online testimonials:
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    3215 N Pleasantburg Dr
    Greenville, SC US
  • Flat Rock Grille
    Flat Rock Grille at Cherrydale plates up generous servings of steakhouse fare compiled from freshly plucked ingredients. The dinner menu races out of the gate with savory appetizers and salads ($3.49+), finally arching into a sea-bound swan dive with an array of maritime options. Feel the warm, compliment-whispering breeze of the Caribbean with the mahi mahi, which is twice named, but once breaded in shredded coconut and crushed macadamia nuts ($19.99). Each of the juicy USDA Choice cuts of corn-fed steaks are aged a minimum of 28 days, including the 7-ounce center-cut sirloin ($11.95), with prime rib available Friday and Saturday nights.
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    3201 N Pleasantburg Dr
    Greenville, SC US
  • Chicora Alley
    The menu at Chicora Alley fuses the sweet, tangy flavors of the Caribbean with the smoky, savory flavors of the South, resulting in a collage of tropical plates and down-home favorites. The vibrant flavors of the menu encourage guests to mix and match cuisines—start with an appetizer, then dig into one of mom's cream cheese chicken enchiladas or a black Angus shredded brisket taco, with 7 different salsas to choose from. On weekends, Chicora Alley offers a Sunday brunch with a variety of items, such as huevoes rancheros, breakfast burritos, and country breakfast. The kitchen dishes out classics such as jerk chicken with fried plantains, but also cooks up unique creations. The shrimp burrito, for example, wraps eggplant, plantains, spinach, goat cheese, and jerk shrimp in a massive tortilla. Even the sauces constitute intriguing combinations, boasting names like ketchupeno and honey butter, a sweet spread that has to be painstakingly churned from honeybee milk. The restaurant's penchant for unexpected pairings even affects the live entertainment. On any given night, performances by bands range from Caribbean reggae to Southern jazz to Bluegrass. During the warmer months, patrons can enjoy the music and great food in the outdoor seating area complete with firepit, where games of cornhole or ring toss can be played. For younger guests, there is a kids play area with kids tables.
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    608 S Main St
    Greenville, SC US
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