Pizza in Greenville

Pizza, Wings, and Bread Sticks at Mr. Jim's Pizza (Up to Half Off)

Mr. Jim's Pizza

Wylie

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

$20 $12.25

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Pizza and Italian Food at Brother's Pizza (Up to 40% Off). Three Options Available.

Brother's Pizza

Multiple Locations

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

$20 $12

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Buffet Meal for Two or Two Large Pizzas with Cinnamon Sticks and Coca-Cola at Mr. Gatti's Pizza (Up 41% Off)

Mr. Gatti's Pizza

McKinney

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

$16 $10

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$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

$20 $12

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Up to 53% Off Pizza — Rosati's; Valid Monday, Tuesday 11 AM - 3 PM

Rosati's

Garland

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

$15 $7

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Italian Lunch or Dinner for Two or More at Goodfella's (Up to 40% Off)

Goodfella's

Park & Tollway

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

$18 $11

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$12 for $20 Worth of Pizza and Italian Cuisine for Two at Russo's New York Pizzeria

Russo's New York Pizzeria

Richardson

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$20 $12

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$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

The Colony

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

$20 $12

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Dinner or Lunch for Two or Four at Papa's Italiano (Up to 45% Off)

Papa's Italiano

Indian Creek

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

$20 $11

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Pizzeria Food for Dine-In or Carryout at Greenville Avenue Pizza Company (Up to 50% Off)

Greenville Avenue Pizza Company

Lowest Greenville

Pizza by the slice or whole pies, orange-chipotle wings, calzones, and meatball subs make delicious lunch or dinner

$30 $15

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$11 for $20 Worth of Pizza and Italian Food from Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

$20 $11

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Pizza for Two or Four at The Bear's Den (Half Off)

The Bear's Den

Pilot Point

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

$20 $10

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The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.

2951 Ridge Rd
Rockwall,
TX
US

Thirty years of experience in French and Italian cooking helped Samee seamlessly transition into the ownership role at Samee?s Pizza Getti in June 2012. His menu ranges from traditional pizzas to entrees of his own devising, such as shrimp champagne tostini and Salmon Milan, a dish with saut?ed salmon on top of crispy flash-fried spinach topped with creamy lemon dill sauce. Patrons can also sip cocktails such as the house made peach Bellini? happy hour every day from 11 a.m.-7 p.m., or before belting out a medieval ballad about mead on karaoke night, which occurs on Wednesdays.

561 E Interstate 30
Rockwall,
TX
US

When the titular owner of Mr. Jim's Pizza founded his first eatery in 1975, he wasn't planning to be there for long. Instead, he hoped his business profits would help him to open his own franchise of McDonald's, where he'd worked part-time to put himself through college. Soon, however, the success of his shop led to the opening of several more locations in Garland, as well as franchises across the state. Today, Mr. Jim presides over dozens of Texas pizza joints, where chefs hand-stretch freshly made dough to create their trademark pizzas. Loaded with fresh mozzarella, crisp veggies, and real meat toppings, these pies fill tables and takeout boxes alongside appetizers such as wings and bread sticks dipped in fresh tomato sauce.

213 N Ballard Ave
Wylie,
TX
US

In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop—which received its moniker from his wife’s maiden name—focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti’s Pizza has expanded into 140+ locations across 13 states. But despite the brand’s growth, its mission to make quality eats remains the same.

At one of Mr. Gatti’s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.

2107 Eldorado Pkwy
McKinney,
TX
US

Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.

Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.

2821 Craig Dr
McKinney,
TX
US

Chicago Street Pizza owner Emin Aljic wants you to have as many toppings on your pizza as you want. Though it takes 40 minutes for each deep-dish pie to bake, he makes sure the wait is worthwhile by letting patrons choose any number of his 16 available toppings for one fixed price. In addition to the monstrous Midwestern-style pies, diners can also pile thin-crust pizzas with their favorite ingredients or let the chefs anoint either crust style with one of their specialty topping combinations. A BYOB policy rules the dining room, which reflects the menu's Chicago vibe with Cubs and Blackhawks posters and italian-beef sandwiches delivered to tables via ferris wheel.

2414 W University Dr
McKinney,
TX
US