Restaurants in Greenville

Welcome to Groupon Dallas! For our inaugural deal, $10 gets you $20 worth of grub and guzzle at MoMo's Pasta, located at 3312 Knox St. You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.

Enjoy patio relaxation, sangria, and succulent tapas with today's Groupon, which gets you $25 worth of tapas and drinks for just $10 at Catalonian eatery Chic from Barcelona. Renowned Barcelonan chef Tony Botella's secret rotisserie chicken recipe has crossed the Atlantic to get to 11909 Preston Rd. #1426 and into your belly. Honor the pilgrimage by making your own.

Behold the breathtaking views of the city at night as you dine on a wooden patio oasis and fill your belly with cheese, bread, tomato sauce, and more cheese. Today's Groupon gets you $30 worth of eats and drinks at Bryan Street Tavern for only $15. Toast the town with one of many drinks (nine draft beers, bottled beers, wine, and mixed drinks) and take advantage of this neighborhood tavern's tasty stone-fired pizzas.

DiTerra's Urban Italian serves some of the best Italian cuisine you'll find in Dallas. A genuinely comfortable and friendly environment located in Lower Greenville, DiTerra's is "a culinary haven in the heart of a party zone," according to the Dallas Observer.

Wake up to a taste of the city that never sleeps because it's too busy making the most delicious subs and bagels in the world. Today's Groupon to Carmen's Bagel Cafe and Italian Deli gets you $20 worth of authentic, New York–style bagels, LaVazza Italian coffees, pastries soups, subs, homemade sandwiches, paninis, and more for just $10.Click here to discuss Groupon the Cat.

Though Casie Caldwell loved posh restaurant salads, she couldn’t afford to eat them on a regular basis. And casual salad bars, though inexpensive, were too often stocked with limp iceberg lettuce and tasteless tomatoes. Frustrated by this state of affairs, Casie quit her corporate job and opened Greenz, where she filled reasonably priced salads with gourmet ingredients such as brie, portobello mushrooms, and daikon. Her hard work quickly paid off; Greenz’s tasty, healthy food drew a wealth of media attention from the likes of WFAA’s Good Morning Texas, the Dallas Observer, the Dallas Business Journal, and Examiner.com. Soon, Casie was launching additional Greenz locations across the state.

Although their menus vary slightly, each of these spots draws diners in with fresh ingredients in creative combinations. Goat cheese and crumbled bacon rest on foundations of mesclun greens, baby spinach, and chopped romaine. Hawaiian influences come out in a salad topped with pineapple and seared ahi tuna, and Asian flavors yield a medley of panko-breaded shrimp, daikon, and wasabi peas. Diners can also design their own salads or transform them into wraps that, like babies born during a blanket shortage, are snugly swaddled in tortillas. The menu also extends to meatier options, such as a barbecued-pork sandwich or the turkey-chili soup featured on CBS DFW’s list of the Best Bread Bowls in DFW.