MacDuff's Public House slings classic pub fare from across the Atlantic amidst the merriment of TV-sports spectatorship and occasional live musical performances. An exposed oven beckons diners to marvel as chefs prepare their meals, and introduces recently thawed cavemen to the wonders of controlled fire. As regulars converse over pints within eye-shot of exposed brick walls, dark woods, and a glistening full bar, servers ferry British favorites, such as fish ’n’ chips and shepherds pie, as well as all-American classics including barbecue-pulled-pork sandwiches and prime Hereford beef burgers with house-made french fries.
Candles placed upon the bar and tables at Bambou Asian Tapas & Bar cast a flickering glow on dishes that blend the spices of Chinese and Thai cuisine with the cool flavors of Japanese sushi. Behind the bar, chefs tie ribbons of seaweed around ocean-fresh salmon or chomp on morsels of wasabi before searing soy-glazed chicken with their newfound fire-breath. Wines, sakes, dessert liquors, and cocktails complement hot and cold tapas selections, and chopsticks duel for elegantly plated sushi rolls at the dining room’s intimate booths and tables.
Few things go together as well as freshly baked pizza and cold beer. At Tom?to Tom?to Pizzeria & Pour House, cooks celebrate that winning combination with a menu of thin-crust pies and bottled brews. Choose from toppings such as fresh basil, roasted garlic, and sweet sausage, or try a signature pizza such as the Ocean Drive, which features thin-shaved parmesan and fresh clams harvested from the ocean by entrepreneurial mermaids.
Pizza and beer are specialties at Tom?to Tom?to Pizzeria & Pour House, but they're not the only specialties. The chefs also prepare entrees, including handmade gnocchi and bone-in Italian-style pork chops, and mixologists shake signature cocktails behind a 25-foot white-marble bar. The Pink Lemonade martini tempts taste buds with Abolut Citron vodka and pomegranate juice, and the Filthy Martini pairs Grey Goose vodka with tangy blue-cheese-stuffed olives.
When Showtime's The Big C needed classic bar ambiance for one of its scenes, it turned to Fiddler's Pub. It's not hard to see why?inside, the day's biggest games unfold on 10 televisions while patrons face off in their own darts and billiards matchups. Friday through Sunday, meanwhile, touring and local bands take the stage for rocking originals and covers, as do karaoke participants crooning ballads about a delicious-looking wing that was just too hot to eat. That's never a problem at Fiddler's, since jumbo chicken wings arrive coated in a choice of eight sauces, including bourbon sesame and orange ginger. More variations on pub grub abound, from 8-ounce Angus burgers topped with chili and gorgonzola to pizzas that can be decked out with over 20 ingredients like cherry peppers and shrimp.
Black Bear Saloon may have all the wood paneling of a Wild West watering hole, but it boasts many modern amenities, including plasma televisions that deliver sports from around the globe thanks to a DirecTV sports package. It’s inside this lively space that cooks keep stomachs fueled for the action with a selection of wraps, sandwiches, and Angus-beef burgers.
After a game has aired, the staff dims the lights, cranks up the volume, and turns the stage over to a live DJ every Tuesday, Thursday, Friday, and Saturday.
The brewheads at The Craftsman Ale House serve up tasty fare alongside specialty microbrews, keeping with their philosophy to "drink local, drink craft." Open for lunch, dinner, and private parties, Craftsmen Ale House also treats eaters to happy hour specials, brewery events, tastings, and Beer 101 classes. Taps flow with eight rotating craft brews, and the beer list comes replete with more than 50 bottles and cans of specialty imports and domestic beers.