Nestlé Pure Life Direct delivers clean, crisp bottled water and refreshing iced teas to homes near and far on a mission to help its customers enjoy healthy beverages. Each month, it delivers homeowners with cases of Nestlé Pure Life, S. Pellegrino, and Perrier or bottled Tradewinds teas, placing the parcels at front doors or cave openings to minimize uncomfortable lugging. Nestlé's specialists can also deliver their beverage packages when no one is home. This easy access to refreshing, healthy beverages helps customers hydrate efficiently without sneaking sips from a neighbor's unguarded bird bath.
For the past decade, Fratelli Market's Brooklyn-bred famiglia has made its pastas and sauces according to a 30-year-old recipe and conjures its mozzarella from scratch throughout the day to serve as a base layer for its genuine Italian sandwiches. Brooklyn-style marinara sauce adds a distinctive accent to a plate of spaghetti or sack of accidentally cooked laundry with locatelli romano cheese and spices. Otherwise, mix and match the bacon-infused tomato vodka sauce with Fratelli's fresh-cut linguine, penne, and angel hair swept from the floors of heaven's finest barbershops. The pine-nutty walnut sauce, however, was created with the market's jumbo pumpkin ravioli in mind.
The staffers at Hooked hand select an array of fish, meat, and produce, filling glass coolers with seafood such as sushi-grade yellowfin tuna, scallops, and locally caught cod. They never freeze their fresh selections, lending the food a more natural taste and a decided advantage at freeze tag. Beyond Hooked's fish market, patrons can opt to dine in or carry-out lunches of fried crab cakes, garden salads topped with lobster, and grilled steak sandwiches from an ample menu.
For over 35 years, the friendly butchers at Vinny's Meat Market have graced holiday dinner tables with everything from juicy turkeys to whole roasted pigs, and added local flavor to lunches with a selection of fresh meats from the Bronx's Hunts Point Market. Highly skilled meat carvers ply their trade behind the counter as they create housemade italian sausage to order, slice up thick steaks of grass-fed beef, or prepare delectable stuffed chicken breasts.
Farm Share brings freshly harvested locally grown crops to your table. Our Community Supported Agriculture (CSA) delivery service means you can enjoy weekly deliveries of Certified Organic vegetables and naturally grown fruit from small local farms directly to your door, monthly deliveries in the winter.
The Restaurant at Rowayton Seafood values customer loyalty as much as the freshness of their seafood, and both have contributed to it's recent success. The shellfish is about as local as it gets–the executive chef sources the eatery's lobster, clams, and mussels from the Rowayton Seafood Market right next door. This freshness is crafted into a seasonal menu, paired with the scent of salty coastal air, assails the senses in the sunlit, harbor-side dining room, where diners warm themselves by the fireplace or gaze out onto Five Mile River.
The chef's inspired dishes, which won Connecticut magazine's 2013 award for best seafood, draw on American and international recipes. The grilled domestic swordfish keeps things simple with accents of roasted asparagus and truffled onions, and the blackened mahi-mahi samples more tropical climates with coconut-jasmine rice and pineapple salsa. More than 120 international and domestic wines suggest endless pairings–from appetizers of fried calamari to desserts of housemade pie and seasonal crème brûlée. Free valet parking is available, and guests can also dock their boat at the restaurant by reservation.
Combining their freshly caught fish with ecologically sound practices, the Restaurant has partnered with the Monterey Bay Aquarium and the Seafood Watch Program to serve sustainable seafood and help protect the balance of marine life.