When designing Toscana Greenwich, owner Paul W. Ardaji was meticulous in recreating the spirit of renaissance Florence. The walls are decked with vibrant paintings depicting the landmark era’s culture, and food is cooked in a wood-burning oven. Voted the Best Italian Restaurant of Greenwich 2012 by The Best of Fairfield County Living, the menu brims with Tuscan specialties and house originals alike, such as the house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño. High-backed booths or elegantly appointed tables set the stage for dining on these delectables, and a vibrant ring of glowing red wine bottles-turned-light fixtures hang above the front of the restaurant to contrast the classic yellow light emanating from the dining area’s sconces and rustic saucer-like fixtures.
The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.
A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.
Being a native of Italy, chef Enzo Roppo knows his way around the key ingredients that earned his country’s cuisine its international renown. At Bella Nonna Restaurant and Pizzeria, Roppo puts this knowledge to work, creating a wide range of traditional dishes and homemade desserts. After a successful 15-year stint at its first location, the restaurant now welcomes hungry crowds at its new digs on Railroad Ave. There, co-owners Tony Crudele and Joe Sandolo have re-created the warm, welcoming vibe of a family dining room, complete with regulars gathering over bowls of steaming pasta, crisp pizzas, and glasses of wine.
A practicing psychic for more than 20 years, Janet Lee uses her spiritual attunement as a tool for guiding clients. Through tarot-card and psychic readings, Janet peeks through time to mine out answers to personal problems and correct paths. Through the meditative power of past-life regressions, she seeks out unresolved issues that can cause present turmoil, such as when your Egyptian ancestor got stood up for pyramid prom.