MacDuff's Public House slings classic pub fare from across the Atlantic amidst the merriment of TV-sports spectatorship and occasional live musical performances. An exposed oven beckons diners to marvel as chefs prepare their meals, and introduces recently thawed cavemen to the wonders of controlled fire. As regulars converse over pints within eye-shot of exposed brick walls, dark woods, and a glistening full bar, servers ferry British favorites, such as fish ’n’ chips and shepherds pie, as well as all-American classics including barbecue-pulled-pork sandwiches and prime Hereford beef burgers with house-made french fries.
Candles placed upon the bar and tables at Bambou Asian Tapas & Bar cast a flickering glow on dishes that blend the spices of Chinese and Thai cuisine with the cool flavors of Japanese sushi. Behind the bar, chefs tie ribbons of seaweed around ocean-fresh salmon or chomp on morsels of wasabi before searing soy-glazed chicken with their newfound fire-breath. Wines, sakes, dessert liquors, and cocktails complement hot and cold tapas selections, and chopsticks duel for elegantly plated sushi rolls at the dining room’s intimate booths and tables.
Nola Van Alstine believes that students learn to dance best when classes combine technique with imagination and a fun, carefree atmosphere. She and her supporting staff of in-studio pianists and instructors—many of whom commute from Manhattan—create this type of environment with a low student-to-teacher ratio that also allows them to pay ample attention to each participant. Their class curriculum includes parent-and-child dance classes for little ones to explore movement for the first time and pre-dance classes that prepare preschoolers for more skilled practice in tap, jazz, ballet, and hip-hop classes, offered for kindergarteners through teens at Dance Adventure.
Arthur Murray's experienced instructors and owners, including some who have worked with shows such as So You Think You Can Dance and Dancing With the Stars, stand ready and waiting to teach students in the ways of balance and coordinated rhythmic motion. Bring a partner to your two private lessons or fly solo and dance with your instructor. In either case, you'll leave with a greater understanding of the dance style of your choosing. These lessons are ideal for a betrothed pair prepping for the big wedding dance or a fledgling fitness seeker looking for a fun new way to get in shipshape. Stick to a stately waltz, spicy up life with a rumba, or feel vibrant and playful with a few swing steps in your personal repertoire. Whether you're an experienced dancer hoping to brush up on certain techniques or you have two left feet for feet and two right feet for hands, private lessons at Arthur Murray Dance Studio offer bountiful, dance-based benefits. This Groupon also allows dancers to stop in for two group classes to put their newly acquired skills to the test.
The 43rd season of the Greenwich Classic Film Series runs from February through May and will treat modern audiences to film classics from the '30s–'70s. Each movie is preceded by an informative introduction from an esteemed speaker, who returns after the film to smack serious film-science into the brains of each popcorn-munching audience member. Each speaker then engages newly educated audiences with a lively Q&A session in which cinema enthusiasts can inquire, "What else was that one actor in?" and, "So the knife symbolized Dadaism, right?" Peruse the schedule for a full list of screenings. The genre-spanning roster boasts the austere Marx Brothers tragedy Duck Soup as well as the wacky comedic stylings of Humphrey Bogart in Casablanca. While each membership card grants viewers access to either Monday- or Tuesday-night screenings, members may attend movies on their noncard showing night or pass membership cards to friends (with advance notice) for no extra charge if scheduling conflicts related to soccer practice, hair washing, or senate votes should arise.
Japanese and Korean dishes share table space within Abis Japanese Traditional Cuisine, a Greenwich eatery in business for more than 20 years. Sushi chefs slice ocean-fresh seafood for sashimi and sushi platters, and hibachi chefs sear filet mignon, red snapper, and other proteins on tableside grills, pairing them with sides such as japanese fried onion soup. Korean specialties include bulgogi, seafood pancakes, and bibim bam served in heated stone bowls.