Pizza in Greenwich

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

$30 $15

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

Wood-Fired Pizza or Pasta Meal for Two or Four with Salad, Sangria, and Dessert at Red Tomato Pizza (Up to 59% Off)

Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Pizza, Italian Food, and Drinks at Massa's Pizzeria (Up to 52% Off). Three Options Available.

Massa's Pizzeria

Massa's Coal Fired Brick Oven Pizzeria

$30 $15

(15)

Oven-baked pizzas with toppings such as mozzarella and San Marzano tomatoes; other Italian dishes include calzones and eggplant parmesan

Pizzeria Cuisine for Two or Four, or $12 for $20 Worth of Carryout or Delivery at Gallery Pizza

Gallery Pizza

Garden City

$20 $12

(10)

Eatery creates chicken cacciatore, grilled pork chops, baked ziti pizza, sausage and pepper rolls, and homemade meatballs with tomato sauce

Pizza Meal at Little Enrico's Pizzeria (Up to 50% Off). Two Options Available.

Little Enrico's Pizzeria

Franklin Square

$24.02 $12

Eatery makes fresh pizza with toppings such as meatballs, anchovies, onions, and mushrooms, and pairs it with garlic bread and soda

Select Local Merchants

The Rocco boys' love for pizza started in the Bronx, where they worked at their father’s pizzerias from a young age. Now, brothers Joe, Mike, and Frank are continuing their family's tradition at 10 locations of their own invention—all flaunting the Planet Pizza name tag.

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for the Planet Pizza culinary team, who've molded more than 30 toppings into about 25 specialty circles, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other menu choices such the compo salad with baby field greens, grape tomatoes, candied walnuts, gorgonzola, and dried cranberries or the buffalo chicken wrap loaded with strips of crispy chicken, lettuce, tomato, spicy wing sauce, and chunky blue cheese dressing are more convincing than Pluto as a mature planet.

28 Railroad Ave
Greenwich,
CT
US

Being a native of Italy, chef Enzo Roppo knows his way around the key ingredients that earned his country’s cuisine its international renown. At Bella Nonna Restaurant and Pizzeria, Roppo puts this knowledge to work, creating a wide range of traditional dishes and homemade desserts. After a successful 15-year stint at its first location, the restaurant now welcomes hungry crowds at its new digs on Railroad Ave. There, co-owners Tony Crudele and Joe Sandolo have re-created the warm, welcoming vibe of a family dining room, complete with regulars gathering over bowls of steaming pasta, crisp pizzas, and glasses of wine.

280 Railroad Ave
Greenwich,
CT
US

A practicing psychic for more than 20 years, Janet Lee uses her spiritual attunement as a tool for guiding clients. Through tarot-card and psychic readings, Janet peeks through time to mine out answers to personal problems and correct paths. Through the meditative power of past-life regressions, she seeks out unresolved issues that can cause present turmoil, such as when your Egyptian ancestor got stood up for pyramid prom.

356 W Putnam Ave
Greenwich,
CT
US

The big draw at JT Straw’s Bar & Grill is the wood-fired brick oven, which crisps the edges of pizzas day and night. Housemade meatballs, smoked mozzarella, and sliced rib eye steak all sink into sauce before pies emerge from the oven ready to be gobbled down or used as a bargaining tool in divorce court. Aside from the pizza, JT Straw's also doles out draft brews, burgers, salads, and wings doused in more than 60 sauces, including spicy mexican, mango chipotle barbecue, and garlic sesame.

435 N Main St
Port Chester,
NY
US

For more than 50 years, Atlantic Pizza’s chefs have painted pastas and pie crusts red with rich marinara and meat sauce. Pizzas can be made atop classic or whole-wheat dough and then further customized with selections from more than 30 toppings. Nineteen specialty pies relieve tough decision making, combining ingredients such as baby clams, garlic, bacon, and peppers (the Clams Casino). The chefs also put special spins on more than 50 sandwiches. They prepare paninis for the grill by layering on grilled chicken, baby spinach, tomato, and feta—a combo that represents the eatery’s Greek ties—and they ready cheeseburgers for encounters with white carpeting by ladling on chili.

221 Atlantic St
Stamford,
CT
US

Harrison Pizza and Pasta’s chefs use old-fashioned recipes to prepare classic Italian eats and old-fashioned hospitality to treat customers as family members. The kitchen staff’s expansive menu details hot garlic knots, pasta fagioli, and eggplant heroes. The main attractions, however, are the eatery's specialty pizzas, which arrive on focaccia or Sicilian-style thick crust and, like its catered dinners, are designed to please large groups or solitary guests with multiple mouths.

248 Halstead Ave
Harrison,
NY
US