Simple Brew Cafe stocks its shelves with homemade bakeries, sandwiches, and Broad Ripple’s Hubbard & Cravens Coffee, and caters events with from-scratch dishes. Tap Simple Brew for a baby shower, baby birthday party, or post-game celebration for a baseball team of babies, and the Simple Brew team of culinary crafters will dole out plates for up to 500 people. Catered breakfast gatherings (starting at $5 per person) jumpstart days with biscuits dressed in signature homemade sausage gravy, breakfast casseroles, and french toast and fluffy hotcakes painted with warm maple syrup. Catered lunches ($6 per person) come bearing all-natural chicken salad and gluten-free mayo, and meals in bulk are made up of half pans of mac 'n’ cheese (starting at $15) and BBQ pulled pork, which arrives slow-cooked, marinated, and sauced in its own savory-sweet juices ($8.99 per pound).
Thatched accents, palm leaves, and kitschy decor create a laid-back atmosphere inside Time Out Bar & Grill. This island-themed bar welcomes patrons to activities ranging from tropical luaus to darts and karaoke. While bartenders pour ice-cold beer and cocktails, chefs dish up classic bar favorites such as burgers, wings, and tacos. The front parking lot occasionally lends space for bean bag tossing, hula hoops, and reenactments of Jimmy Buffet concerts.
Inside The Pub Indianapolis, 20 high-definition televisions broadcast college football, stock-car races, and baseball games, casting a flickering glow on sports fans just arrived from nearby Lucas Oil Stadium or Bankers Life Fieldhouse. The bar’s taps spout unsolicited coaching advice and imported brews, such as Stella Artois and Guinness, as servers deliver platters of pub fare, including juicy burgers and lean Reubens. The laid-back watering hole also summons carousing crowds with weekly events, including live DJs, karaoke, and slow-motion replays of the workweek.
Nestled on the corner of West Vermont Street and Indiana Avenue, Bourbon Street Distillery beckons Louisiana enthusiasts with its French Quarter-inspired exterior and authentic Cajun cuisine, such as shrimp po' boys and crawfish pasta. During colder days, guests can dine within the restaurant's brick walls while bathing in the light of far-reaching windows and a flat-screen TV.
The roar of fans after a clutch play, the clack of billiard balls, and the clink of glasses fill the air at Sully's Bar & Grill. Guests can take advantage of nightly drink specials or head to nine pool tables to test their ability to distinguish between solids and stripes. Live DJs and karaoke fill the bar with popular tunes on the weekends, when the revelry continues until 3 a.m.
To craft their specialty burgers, the chefs at Detour American Grille first sear grass-fed beef sourced from Moody Meats in Ladoga, Indiana. They then layer the juicy patties with innovative toppings, such as peanut butter, fresh jalapeños, and locally sourced bacon, and send them out to sate diners' appetites. Their culinary expertise extends to a variety of gourmet sandwiches and contemporary American dishes, including grilled mahi-mahi and citrus chicken. Mac 'n' cheese is crafted with a blend of three cheeses, then showered with creative toppings like pancetta, Cajun spices, and blue-cheese crumbles. As diners await their meals, they can clink frosty beers from the bar and take in sports on the flat-screen TVs.