Simple Brew Cafe stocks its shelves with homemade bakeries, sandwiches, and Broad Ripple’s Hubbard & Cravens Coffee, and caters events with from-scratch dishes. Tap Simple Brew for a baby shower, baby birthday party, or post-game celebration for a baseball team of babies, and the Simple Brew team of culinary crafters will dole out plates for up to 500 people. Catered breakfast gatherings (starting at $5 per person) jumpstart days with biscuits dressed in signature homemade sausage gravy, breakfast casseroles, and french toast and fluffy hotcakes painted with warm maple syrup. Catered lunches ($6 per person) come bearing all-natural chicken salad and gluten-free mayo, and meals in bulk are made up of half pans of mac 'n’ cheese (starting at $15) and BBQ pulled pork, which arrives slow-cooked, marinated, and sauced in its own savory-sweet juices ($8.99 per pound).
Thatched accents, palm leaves, and kitschy decor create a laid-back atmosphere inside Time Out Bar & Grill. This island-themed bar welcomes patrons to activities ranging from tropical luaus to darts and karaoke. While bartenders pour ice-cold beer and cocktails, chefs dish up classic bar favorites such as burgers, wings, and tacos. The front parking lot occasionally lends space for bean bag tossing, hula hoops, and reenactments of Jimmy Buffet concerts.
Inside The Pub Indianapolis, 20 high-definition televisions broadcast college football, stock-car races, and baseball games, casting a flickering glow on sports fans just arrived from nearby Lucas Oil Stadium or Bankers Life Fieldhouse. The bar’s taps spout unsolicited coaching advice and imported brews, such as Stella Artois and Guinness, as servers deliver platters of pub fare, including juicy burgers and lean Reubens. The laid-back watering hole also summons carousing crowds with weekly events, including live DJs, karaoke, and slow-motion replays of the workweek.
Nestled on the corner of West Vermont Street and Indiana Avenue, Bourbon Street Distillery beckons Louisiana enthusiasts with its French Quarter-inspired exterior and authentic Cajun cuisine, such as shrimp po' boys and crawfish pasta. During colder days, guests can dine within the restaurant's brick walls while bathing in the light of far-reaching windows and a flat-screen TV.
Situated within blocks of the speedway, Kelly’s Pub Too celebrates the history of the asphalt loop by plastering their sports bar with all sorts of racing memorabilia, ranging from go-karts to NASCAR. Between sips of beer or shots at one of 10 pool tables, bar-goers fill up on a menu of classic bites, splitting baskets of wings and potato skins or tearing into a spicy Cajun blue cheese burger all on their own. The kitchen also turns out 14-inch pizzas topped with chicken, veggies, and sausage, as well as baskets of crispy fish and chips. A wide stage hosts live music acts throughout the week against a speedway mural that shows the track, stands, and a grand marshal questioning his place in the world now that the race has started.
In an interior that blends the aura of a club with that of a good friend?s living room, minimalist geometric paintings reminiscent of Rothko?s work hang alongside classical portraiture on the walls. Beneath the swaths of color, patrons direct their own tasting experiences with self-serve Enomatic machines, which draw from dozens of bottles to dispense servings of 1?6 ounces of red or white wines. More than 30 domestic and international wines star on the wine list, from sweet rieslings to cabernet sauvignons to the deep red of a rebellious bull?s Camaro. Sharable plates, including baked brie with apricot compote and flatbreads topped with steak and Stilton blue cheese, fuel conversation.