At Brugge Brasserie, you can discover Belgian cuisine that goes far beyond waffles and chocolate. No need to miss out on Brugge Brasserie just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Guests are encouraged to take advantage of Brugge Brasserie's BYOB option and bring their own refreshments. Drinks all around! Pair your dinner with a beverage from Brugge Brasserie's full bar. Little ones are just as welcome as their parents at Brugge Brasserie. Brugge Brasserie offers patio seating in the warmer months.
Don't let your weekend plans get spoiled! Be sure to reserve a table if you're heading to the restaurant on a Friday or Saturday since it can get pretty crowded. If time is of the essence, Brugge Brasserie's take-out option may be a better fit.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
A visit to Brugge Brasserie will set you back less than $30 per person, so you can make it a regular part of your schedule.
In a petite 56-seat eatery, the chefs at Café St. Tropez cull fresh ingredients to craft the classic French sandwiches, pastries, and eats that populate the menu. Early risers can replace lingering memories of wailing alarm clocks with the sensations of a Very Berry crepe, a warm amalgamation of seasonal berries and mascarpone sprinkled with vanilla-infused sugar. In the St. Tropez caprese, tomatoes and avocado huddle next to fresh mozzarella as sourdough or wheat toast or a croissant soaks up garlic-infused olive oil like a teddy bear soaks up the sleep-mumbled poetry of children.
At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.
Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.
Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.
La Poste chef, Dave Taylor, has crafted a menu of inventive dishes served with unconventional and delicious sides, as well as myriad quality wines. As in epistolary matters, the menu at La Poste is divided into Postage, Salutation, Body, and Postscript. Fritter away the premeal wait with a "postage" choice of ricotta fritters adorned with candied orange, bathed in black-truffle oil, and served with baby arugula ($7). Hungrier diners can upgrade to the succulent sausage in brioche, served with bacon, frisee, and brown butter ($10), with the option of delivery confirmation from a contented stomach. Amid the trellised windows and casual-but-tasteful arrangements of the restaurant, a glass of pinot noir from Gerard Bertrand ($9) sets off a plate of grilled salmon served with a smoked-paprika ratatouille and simmered in a buerre-rouge sauce ($18).
At 610 Magnolia, you can enjoy a classic American burger or sandwich. Low-fat and gluten-free options are featured on the menu as well. Drinks are also on the menu here, so guests can start the night off right. Ideal for birthday parties or other large get-togethers, 610 Magnolia has all the room you'll need to be comfortable.
Love the food so much you want to serve it at your next soiree? No problem — 610 Magnolia offers catering.
Parking is available in the lot next door, as is valet. If the lot is full, street parking is also an option.
Save 610 Magnolia for a splurge since prices for a meal can run upwards of $50. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.