Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
Aromas of fried chicken and housemade side dishes waft from behind a deli counter as visitors peruse the aisles of groceries and other household necessities. According to a 2011 feature in the Southside Times, Hampton's Market embraces its role in the community by getting to know its customers and lining shelves with locally produced goods, including maple syrup and jams siphoned from nearby trees. The butchers' display cases brim with marbled steaks, custom cuts of beef, and sausages made in-house.
There’s an undeniable small town neighborhood feel at Pogue’s Run Grocer, located on Indianapolis’ east side. From the building’s colorfully-painted fruit and vegetable mural to its glass windowed store front, Pogue’s Run feels friendly and inviting. As a community-owned Indy Food Co-Op project, the shop offers organic and local produce to customers, as well as gluten-free and soy-based options, plus all-natural hygiene products. Grocery staples can be found on shelves lining both sides of three narrow aisles, while hungrier folks can take advantage of a short-order service counter and the store’s small café area out front. For everything from deli sandwiches and vegan soups to bulk grains, nuts, rice and beans, Pogue’s Run Grocer remains a neighborhood favorite for many.
The owners of The Meat Shop of Indianapolis go to great lengths to ensure that their wares are fit for a king's grill, a campsite?s frying pan, or a family?s crockpot. Instead of leaving the quality of their meat to chance, they embark on personal inspections of their meat suppliers and staff their counters with butchers who have more than 25 years of cleaver-wielding experience. As noted in the Indianapolis Star, they don't just hawk traditional steaks, chops, chicken, and cold cuts, expanding to include exotic meats including bison, rabbit, goat, and leprechaun.
Real meat has a story. This is one of the founding principles at Goose the Market, where the meat does, in fact, have a tale to tell, albeit a short one without many characters. That’s because Goose works directly with Indiana farmers, who slaughter their all-natural livestock mere hours or days before delivering its meat to the market. As a result, the shop’s customers always know where their meat comes from and how it was raised.
The neighborhood market of bygone eras was always the place to go if you wanted a good sandwich. Goose has picked up that torch with its own roster of sandwiches—Bon Appetit magazine even placed it on its list of Top 10 Sandwich Shops in the country in 2008. The “standout sandwich” then, and now, is the Batali, named after Armandino Batali, a famous salumi maker. This Italian creation features spicy coppa, soppressata, capicola, tomato preserves, and hot giardiniera for an extra kick.
The enoteca—an Italian word for "wine repository"—at Goose resides in the basement. Here, a rotating menu of wines shares space with a wide selection of craft beers. In keeping with the market's passion for all things local, the enoteca houses communal tables for neighbors to meet up over small plates of artisanal cheese or charcuterie.