Japanese Restaurants in Greenwood

$14 for $24 Worth of Sushi and Asian Cuisine at Ichiban Sushi Bar & Sammy's Asian Cuisine

Ichiban Sushi Bar & Sammy's Asian Cuisine

South Perry

$24 $14

(66)

Japanese, Thai, and Chinese influences converge for a menu of specialty sushi rolls and teriyaki chicken

Sushi Meal for Two or Four at Sansui Restaurant and Sushi Bar (Up to 43% Off)

Sansui Restaurant and Sushi Bar

Carmel

$43.75 $26

(158)

Pairs tuck into fresh and fried rolls with tuna, eel, and spicy tobiko complemented by miso soup, salad, or seaweed salad

Japanese Food, Hibachi, and Sushi for Dine-In or Carryout at Miyako Sushi & Steakhouse (Up to 43% Off)

Miyako Sushi & Steakhouse

Crescent Springs

$30 $17

(66)

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners

Asian Cuisine and Sushi at Aroma Restaurant and Sushi (50% Off).

Aroma Restaurant and Sushi

Kenwood

$50 $25

(206)

Chicken lettuce wraps, teriyaki platters, and Sunday Morning and Volcano rolls

Japanese Food at Iron Chef Grill (40% Off). Two Options Available.

Iron Chef Grill

Symmes Township

$50 $30

(25)

Hibachi chefs grill shrimp, salmon, and calamari steak with theatrical flair at tableside grills

$12 for $25 Worth of Sushi and Hibachi at Fuji Steak House

Fuji Steakhouse

Oakley

$25 $12

Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi

Maki Rolls, Nigiri, and Sashimi at Sushi Samurais (Up to 50% Off). Two Options Available.

Sushi Samurais

West Chester

$20 $10

(8)

Diced salmon, masago, and avocado top hawaiian rolls; smoked salmon pairs with eel sauce; fresh tobiko and scallops are served nigiri style

$15 for $30 Worth of Sushi and Japanese Cuisine at Mikato Steak and Sushi

Mikato Steak and Sushi

East Louisville

$30 $15

(50)

Seafood and steak cooked on tabletop hibachi grills join Japanese favorites, including chicken katsu, sashimi, and specialty sushi rolls

Japanese Dinner and Drinks for Dine-In or Carry-Out at Fuji Japanese Steakhouse (Up to 40% Off).

Fuji Japanese Steakhouse

East Louisville

$30 $18

Traditional and contemporary Japanese dishes, such as hibachi-grilled steaks and seafood, udon noodles, and teriyaki chicken

Select Local Merchants

At Ichiban Sushi Bar & Sammy's Asian Cuisine, the kitchen preaches inclusion. Chefs stir-fry plates of pad thai along with mongolian beef, and sushi experts arrange artful rolls of fresh fish behind a glimmering black bar. Collectively, this culinary ensemble crafts a menu of Chinese, Japanese, and Thai traditions served amid the warm light of suspended lanterns.

For dinner, patrons peruse everything from homestyle tofu to the Dreaming duck?a pan-fried duck breast served with basil sauce. House sauces bring signature flairs to other dishes as well, with the chef?s specialty sauce drizzled over the OE sushi roll?s spicy crab, green onions, roe, and lobster. Other sushi options threaten to overwhelm the indecisive with maki, nigiri, sashimi, and combinations between. Textures collide in the golden cheese roll's mix of shrimp tempura and cream cheese, whereas the volcano roll dresses a california roll with spicy crayfish instead of baking soda and vinegar. Sips of sake and imported Japanese beers wash down bites from any culinary tradition, leaving mouths ready for desserts of green-tea ice cream.

8265 US 31 S
Indianapolis,
IN
US

Sushi on the Rocks pleases the palates, eyes, and ears of patrons with fresh Japanese fare, refreshing libations, and live jazz tunes. Owner John J. Lee crafts nearly 80 nigiri and maki options that range from sweet fresh fruit sushi to elaborate specialty rolls, such as the spicy tuna, tempura shrimp, and asparagus bundled into the Playboy roll. Entrees include grilled chicken drenched in teriyaki sauce, teriyaki steak or chicken options, and new specialty rolls such as the Mexican roll with shrimp tempura, and mixed crab, which is topped with spicy tuna, avocado, and mango. Thirst-quenching hot sake can warm chilled throats and the hearts of fish-loving misers, while more than 10 varieties of wines spare diners the arduous task of juicing their own raisins. Melodies swim through the elegant dining room Thursday and Saturday evenings, tickling eardrums with the sounds of jazz.

235 S Meridian St
Indianapolis,
IN
US

Fusing tradition with innovation, the cooks at Miyagi's Japanese Restaurant continuously look for ways to give classic Asian cuisine unique twists. In addition to prepping a standard array of sashimi and maki, sushi chefs coil up a selection of gourmet rolls using premium ingredients, such as tempura lobster, salmon tartare, and seaweed harvested from a mermaid?s pantry. Back in the kitchen, cooks grill and pan-sear the rest of the menu's entrees, including citrus-marinated chilean sea bass and crab-stuffed shrimp.

Divided by two stone half walls, the intimately lit dining room boasts an eclectic assortment of ceiling-mounted lamps and lanterns. Tall, flower-filled vases and tables with etched leaf designs further cultivate a natural and comfortable ambience.

3625 E 96th St.
Indianapolis,
IN
US

BaRa Sushi House keeps the focus on the fish. Its precisely, appealingly arranged sushi and appetizers lean heavily on seafood imported from Tokyo's famous Tsukiji fish market every week. BaRa's chefs greet each day with its very own special plate, constantly editing the menu in the hopes of finally crafting that perfect tiny replica of Michelangelo's David from yellowfin tuna. Sake is always flowing inside the snug, vintage house-turned-diner thanks to Marcus Pakiser, sake sommelier. Guests may dine on the outdoor patio when the weather permits, or host a party for up to 9 in the private tatami room.

11647 Fox Rd.
Indianapolis,
IN
US

Narita's lunch and dinner menus offer a vast array of classic Japanese cuisine. Snag an appetizing catch with chopstick lures, and nosh on dinner entrees such as the Hibachi jumbo shrimp ($14), served with steamed or fried rice, sautéed vegetables, and a soup or salad, or the popular pork ramen ($12). Prime palates for a delectable dining experience that doesn’t take place in deranged dada dream worlds, with appetizers such as the rock shrimp ($6) or crispy soft shell crab ($7.50). After starting off the day by downing an egg-yolk cocktail and pummeling frozen beef in a freezer, stay consistent by sampling a variety of expertly prepared raw and cooked sushi options. Opt for a delectable maki roll like the Mexico with shrimp tempura and avocado ($5.45), or fling fistfuls of Narita specialty rolls into your kisser, such as the kamikaze ($8.25), which is a tongue-tingling choice twined with eel, tuna, avocado, and spicy mayo.

6108 Cambridge Way
Plainfield,
IN
US

At Volcano Steak House and Sushi Bar, the chefs work culinary magic right at the tables. Hibachi dinners can include tasty combinations of steak and shrimp, chicken and scallops, or vegetarian options. Along with hibachi meals, the chefs also create raw or cooked sushi rolls at the sushi bar.

7255 Fishers Landing Dr.
Fishers,
IN
US