Sonic Drive-in boasts a hunger-obliterating menu of burgers, coneys, shakes, and more—all delivered straight to your horseless carriage by gracefully roller-skating carhops. Settle burger-craving stomachs with a supersonic cheeseburger ($4.19), and craft a creative meal out of sides like mozzarella sticks (five for $2.99), chili cheese tots ($2.59), ched' r' peppers' ($2.99), and onion rings ($2.19/large), which, like engagement rings, symbolize love and taste better dipped in ketchup. Cleanse your crumb-covered palate with a Sonic signature limeade ($2.09/medium) or a slush ($1.89/medium) in any combo of classic flavors like cherry, grape, watermelon, orange, or quantum particle, which tastes like everything yet strangely nothing. Once you've ordered from the comfy confines of your car or decommissioned lunar module, your all-American feast will arrive balanced atop the head of your roller-butler just in time to catch you tearfully singing along to "Forever Young." Customers are welcome to feast in their cars or savor their selections on Sonic's outdoor patio.
The notion of “fast and casual” isn't new—most chain restaurants adhere to the concept, as do many conversations with abandoned sock puppets. However, at Brioso Fresh Pasta, efficient service merges with local and organic ingredients to bump "fast and casual" into the glow of a new spotlight. Italian dishes range from house-made pasta to fork-free paninis, all of which arrive at tables on the arms of friendly servers. Brioso’s culinary team also respects special dietary needs with gluten-free pastas and vegan menu options.
The chefs at Harbor Inn Seafood cast a wide net across America’s vast waters, hauling up recipes for seafood standbys ranging from river-dwelling catfish to Atlantic denizens such as scallops and crab. Undersea eats arrive fried and boiled, taking their place at the table with terrestrial delicacies including juicy cuts of prime rib and filet mignon.
A community-minded hideaway of hospitality, P. Simpson's is helmed by chef Patrick Hartnett, who crafts his delectable lunch, dinner, brunch (beginning November 28), and dessert menus using locally sourced and organic ingredients whenever possible. Should the ambrosial selection of Spanish-style small plates ($3.58–$8.58), steaks ($17.59–$24.59), and seafood ($16.59–$21.59) fail to evoke a Pavlovian response or meet special dietary requirements, the restaurant's gracious gastro gurus are also happy to customize plates to cater to persnickety palates. Discerning ears and auricular kneecaps can place special requests for live tunes on Fridays.