For three decades, Greenville Ballet has set the stage for plié practitioners to develop lifelong fitness, learning, and arts appreciation through engaging classes. The schedule of 90-minute adult ballet sessions (a $17 per class value) helps hoofers ease into position once a week, laying a foundation for further studies in bodily expression. Pre-ballet classes (a $13 per class value), offered on Tuesday and Wednesday afternoons, gift little legs 45 minutes of creative fun each week, teaching basic elements of movement and discipline that can be applied to other activities, such as sports, education, and mastering a perfect teeter-totter landing.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
When facing an expansive and ever-changing inventory of craft beers and fine wines, it is not hard to end up with a drink that doesn’t quite tickle your fancy. But At Cork & Tap, the staff takes time to help their guests navigate their collection of 16 tap craft beers and over 40 boutique wines to find the ideal libation. They also have the tools to ensure beverages stay in top-tasting form: bouquets linger in aerated Austrian Riedel glassware and frosty pint glasses keep draft beers cool more practically than an all-snowman staff. The staffers happily make recommendations for perfectly pairing beverages with artful nibbles from the chef’s menu of upscale eats, which include rich tapenade, hummus made from locally sourced herbs, and paninis stuffed with sugar-glazed ham and norwegian jarlsburg.
Once the lights dim in the main auditorium at Camelot Cinemas, eyes can’t help but fixate on the glimmering digital images that flicker across the towering 60-foot screen. Nestled comfortably in reclining chairs, audience members dig into buckets of popcorn and gape at the latest blockbuster films while a THX-certified sound system croons a crystal-clear soundtrack. Theatergoers enjoy a similar experience in Camelot Cinemas’ other auditoriums, where they can laugh through cheerful romantic comedies, find the courage to watch petrifying horror flicks, and fight back sobs during the heartwarming premovie message about turning off your cell phone.
A visit to Habiba Mediterranean Restaurant begins with a puff of smoke. Seated on the patio, groups of friends share conversation and hookahs bubbling with a variety of flavors. Inside, these aromatic fumes give way to the appetizing aromas of traditional Moroccan, Lebanese, and Indian cuisine. Here, chefs slide ground lamb onto skewers and blend chickpeas into hummus using nothing but a stern gaze. Lamb shanks are slow roasted in a spice mix, and their refreshing tabouli salad combines bulghur wheat, parsley, tomato, mint, lemon, & olive oil. Bartenders pour wine and beer at a full bar paneled in glossy wood, which reflects walls awash with rich reds and greens.