A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
The glowing embers of mesquite charcoal lines a traditional clay oven inside India's Best Restaurant & Bar, where chefs cook fish and chicken marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices. The culinary team also prepares a slew of specialty Indian dishes including chicken doused in housemade butter sauce and lamb madras cooked in spices hot enough to help accelerate nuclear fusion in the sun's core. After they dish out entrees, servers cart desserts such as Indian-style ice cream to tables and booths in the dining room, which is lined with sky-blue, red, and marigold arches painted on the wall.
Amid cheery avocado-green walls illuminated by wrought-iron chandeliers, cooks at Off the Vine awaken gourmet appetites with innovative breakfast items and savory bistro fare. Greet the morning with a firm handshake and a hearty frittata, which merges sautéed spinach and caramelized onion with feta and fresh eggs to create a flavorful open-faced omelet. Belgian waffles wear a variety of toppings, simply adorned with sweet butter, fresh fruit, and syrup, or dressed to the nines in brown sugar, toasted walnuts, and a swirl of whipped cream. Thanks to the repeal of the omelet lobby's strict breakfast-only legislation, brunchers have the freedom to eschew morning fare for more lunch-centric spreads from the restaurant's array of small plates, salads, and sandwiches. No matter the entree selection, the waitstaff keeps bubbly mimosas filled ad infinitum.
Generation gaps call an evening-long truce to absorb the electric harmonies and magnetic energy of legendary rock bands Def Leppard and Heart. Def Leppard began its ascent to British hard-rock royalty in 1977, solidifying its reign with the 1987 multiplatinum album Hysteria and its iconic anthems "Love Bites" and "Armageddon It." Its latest tour stokes nostalgia and then pours sugar on it, with library classics giving way to singles such as "Undefeated" from the forthcoming Mirror Ball – Live & More album. Heart frontwomen Ann and Nancy Wilson add to the aural carnival with sisterly harmonics and guitar-wrangling routines developed over more than 30 years onstage. Revelry-inducing '70s hits "Barracuda" and "Crazy on You," along with soul-clutching '80s power ballads "Alone" and "What About Love," embody the decades whence they came while continuing to forcefully knock the socks and toenail polish off rapt concertgoers.