With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
Borrowing its name from the eponymous double-peaked mountain, Maroon Bells of Colorado whips up its own fresh, premium ice cream, sundaes, shakes, ice cream cakes and more. Dairy diners can lick a chilly swirl of ice cream (from $1.95) in flavors such as Bell's banana pudding, blueberry cheesecake, and rocky road, before selecting a free topping to layer the creamy hill with goodies such as gummy bears and M&Ms (additional toppings $0.50/each). Savor every sugary morsel of a butterscotch toffee sundae ($4.45+), or cool esophageal flare-ups with an espresso-flavored shake ($4.35 for a small) or a Georgia peach smoothie ($4.35 for a small). Grouponers can also think of new ice cream flavors in the store's Create Our Next Flavor contest; the originators of winning flavors will get a $25 gift card, the chance to taste their creation in stores starting in July, and the tingly feeling of total dairy supremacy.
Cold Stone's ice cream inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Parry's ardently flaunts its affinity with New York–style pizzerias, from the Syracuse University memorabilia festooning the walls to its rich, thin-crust pies. Catch the nail-biting season finale of Antique Roadshow on a 42" plasma while enjoying 10 golden buffalo wings ($7.49) or an order of crispy fried mozzarella sticks ($5.99). Individual eaters can sate their singularly hungry belly with a calzone loaded with a trio of cheeses ($6.99) or meats ($8.99), or tackle a sandwich such as the meatball parmesan, carefully propped between a toasted roll ($5.99). Families, competitive eaters, and disgruntled discus throwers may be drawn to the 18" specialty pies, including Parry's combo of pepperoni, sausage, bacon, mushrooms, green peppers, black olives, and red onions ($18.99), or the supremely Big Apple–inspired Lil Avery's pie with a delicate blend of herbs, spices, and parmesan cheese ($15.99). Doughy dishes can also be constructed to individual clients' demands ($11.99+) with toppings such as anchovies, fresh basil, pickles, spicy italian sausage, and more ($0.25–$1 each). A suite of sumptuous wines and frosty suds accompany the zesty eats.
The artisan cakesmiths at Cakeheads squish creamy filling between cake cookies to create a kaleidoscopic menu of all-natural gourmet whoopie pies, shipped to restaurants and markets throughout the area. More than a dozen flavors are available, and an assorted box of individually wrapped confections includes at least one classic chocolate cake and vanilla cream, one maple brown sugar, one lemon strawberry, and one chocolate-espresso pie in a total assortment of 12 pies. Order online and trust the skilled sugar spinners to assemble a ragtag crew of cakes, with possibilities including limoncello, butter pecan, chocolate cheesecake, and mint chocolate chip. Then, pick them up in store or, for an additional fee (not included), have Cakeheads ship the pies in hungry-mailman-proof packaging.
Every family has its own Thanksgiving tradition. In the Feid household, that tradition was eating hot dogs as a pre-Thanksgiving meal. Every year while growing up in Chicago, Bill Feid would join his dad and his siblings on a trip downtown for hot dogs while his mom stayed home preparing the turkey. Thus began Bill's obsession with hot dogs.
Today, hot dog fans in the Denver area reap the benefits of Bill's infatuation at Billy's Gourmet Hot Dogs. There, they bite into authentic Chicago-style dogs as well as creations from other regions. The Seattle dog, for instance, features a split and grilled dog with cream cheese, grilled cabbage, and some free advice from a radio psychiatrist. The sausages are another menu highlight: diners can sample such exotic eats as a buffalo bratwurst stuffed with jalape?os and a duck sausage smothered with caramelized onions and remoulade. Elsewhere on the menu you'll find sandwiches, homemade sweets, and hand-cut fries topped with everything from chili and garlic to pesto and blue cheese.