Sazza's delicious mission is to bring delectability at a minimal environmental cost, starting at the top with as many organic, locally sourced ingredients as possible, all the way down to the free-range artichokes, recycled soda-can patio furniture, biodegradable cups and glassware made from wine bottles, and you-degradable pizza and salads. Sazza staffers even wear recycled tees that have been donated by customers (in exchange for a discount) and re-branded with the Sazza logo for new life in wear.
Royal Gorge Tavern's menu lists New Jersey–style pizzas made with homemade dough, foot-long sandwiches topped with Thumann's antibiotic-free meat, and cavernous salad bowls. Fill mouths or pockets with fried mac 'n' cheese ($5.95) before styling your own 12-inch ($10+) or 16-inch ($14+) pie, denouncing gluten with a gluten-free pizza ($11.99+), courting a calzone ($10.95+), or trapping a wild salad ($6.95+). The 12-inch Yeti, a sandwich piled with Thumann's italian lunchmeats, cheeses, lettuce, onions, sweet peppers, and dressing, doubles as a paperweight ($10.95). Traditional hot and cold sandwiches come in half ($5.95) and whole ($6.95+) varieties and pair well with frothy sips of Odell microbrews ($4.50), Guinness drafts ($5), or a glass of Ecco Domani pinot grigio ($6).
Parry's ardently flaunts its affinity with New York–style pizzerias, from the Syracuse University memorabilia festooning the walls to its rich, thin-crust pies. Catch the nail-biting season finale of Antique Roadshow on a 42" plasma while enjoying 10 golden buffalo wings ($7.49) or an order of crispy fried mozzarella sticks ($5.99). Individual eaters can sate their singularly hungry belly with a calzone loaded with a trio of cheeses ($6.99) or meats ($8.99), or tackle a sandwich such as the meatball parmesan, carefully propped between a toasted roll ($5.99). Families, competitive eaters, and disgruntled discus throwers may be drawn to the 18" specialty pies, including Parry's combo of pepperoni, sausage, bacon, mushrooms, green peppers, black olives, and red onions ($18.99), or the supremely Big Apple–inspired Lil Avery's pie with a delicate blend of herbs, spices, and parmesan cheese ($15.99). Doughy dishes can also be constructed to individual clients' demands ($11.99+) with toppings such as anchovies, fresh basil, pickles, spicy italian sausage, and more ($0.25–$1 each). A suite of sumptuous wines and frosty suds accompany the zesty eats.
500 degrees. That precise number influences the family-style, New York–inspired pies at Abo's Pizza as much as their slightly spicy tomato sauce, 100% skim-milk mozzarella, and hand-tossed, never-frozen dough. Each pie emerges from the eatery's 500-degree brick oven crowned with a custom selection of toppings or one of 14 specialty medleys such as The Village, which features butter sauce, seasoned chicken, and artichoke hearts. Besides whole pies or 20-inch slices, Abo's specializes in pizzeria favorites such as garlic cheesy bread and chicken parmesan heroes that double as saucy masks for crime-fighting alter egos.