Ling and Louie’s menu is a happy mash of American staples (salads, sliders, steak) and Asian delights (pad Thai, honey-walnut chicken, miso soup). Even if you’re not gastronomically adventurous, you’ll find a dish to please your palate on the menu. Start with the ahi lettuce wraps: crispy cups filled with cilantro, garlic, ginger, tropical salsa, red onions, water chestnuts, and a sweet Asian dipping sauce ($8.99). The Evil Jungle Princess shrimp—spicy shrimp that's wok’d with green beans, fresh veggies, Thai basil, and mint and served with a signature peanut-red-curry glaze ($14.29)—will tempt seafood lovers. Vegetarians and omnivores alike can gorge on Louie's lo mein, a heap of yakisoba noodles stir-fried with your choice of vegetable, pork, or chicken ($9.99). You’ll also find both gluten-free and kids menus, as well as a kids-free gluten menu that contains all wheat and no children.