The fairways of Greer Country Club’s 18-hole course arch over rolling hills and weave through groves of trees, offering up narrow landing zones on a layout that rewards accuracy over power. Like a putting green that began as a shag carpet, the course emerged from humble beginnings. A group of local businessmen backed its construction in 1955, and many early supporters spent time extracting rocks from the turf by hand; the first round of golf cost $6. Since then, the 6,300-yard course has matured into a well-manicured circuit of Bermuda grass fairways and small, bent-grass greens, outlined by Carolina pines and dotted by water hazards on four holes. Open year round, the course complements its course with a driving range, where golfers can find their swings or discreetly practice archery before taking to the first tee.
Course at a Glance:
As one of the state’s largest public-practice outfits, The Eagle Zone Golf Center’s 22-acre campus houses all the amenities of a comprehensive golf-training facility. The all-access day pass gives both novices and seasoned pros ample opportunity to improve every facet of their game alongside a friendly staff of experts. Unlimited range balls allow slaphappy drivers a chance to blow off some steam on the driving range, while the short-game area and putting green hone precision, dexterity, and golf-clap etiquette. Eagle Zone’s heated and covered tees afford winter-weather practice, meaning that come spring, you’ll be able to unleash a barrage of bogeys, birdies, and eagles so potent, your caddy’s hair will turn tartan.
Willow Creek's 6,890-yard course is woven into a landscape of shimmering water features and lush groves to create a placid, yet challenging, course. Send orbs soaring over meticulously maintained bermudagrass fairways and land them atop subtle, rolling Crenshaw bentgrass greens. Aboard the included cart, players can zip from tee to green, avoiding exhaustion and sentient windmills while saving energy between flurries of orb whacking and divot flinging. After a round spent navigating Willow Creek's bunkers and trees, take repose at the course's grill, or seek out expert advice and new equipment in the fully stocked pro shop.
At Tryon Country Club, tree-lined Bermuda-grass fairways and bent-grass greens stretch across a par 72 course surrounded by striking mountain vistas. Designed by course architect Donald Ross in the early 1920s, the nine-hole course allows golfers to play full 18-hole rounds courtesy of an additional green and varied tee placements that enable them to approach holes from different angles. A stream slashes through the middle of the course, and strategically placed bunkers capture approach shots the way strategically placed cameras catch chimney sweeps pocketing precious soot. Golfers must call ahead to reserve a tee time, ensuring that their dogleg adventures do not conflict with prescheduled tournaments or long-foretold pheasant uprisings.
Golfers traversing Creek Golf Club's 6,625-yard course enjoy plateaued tee boxes and fairways lined with mature trees. The 18-hole course showcases smooth, diamond Zoysia grass greens that tightly swathe the terrain's parkland-style contours like skinny jeans on the Jolly Green Giant's hips.
Golf balls fall like hail from the skies above the Club's driving range, where synthetic mats facilitate practice during inclement weather and grass tees provide a natural lie for swing rehearsals. The range serves as the classroom for lessons with PGA professional Mike Byce, who assists those looking to add distance to their drives or transition from a conventional putter to a belly putter or a sawed-off curtain rod.
After a day at the links, guests can refuel at the Club's bar and grill, which serves burgers, salads, cold-cut sandwiches, and other classic eats.
Southern Oaks’ 18-hole golf course is designed to incorporate the tree-lined countryside with 6,495 yards of bermuda-grass fairways and greens. A large, wishbone-shaped lake occupies the south end of the course, its surface forming a glassy resting place for errant golf balls and a natural mirror for self-absorbed golf carts. More than 650 trees line the fairways, further compounding the need for accurate shots. Golfers can warm up for rounds at the onsite driving range and practice green.
From its hilltop perch, Southern Oaks' clubhouse beckons golfers for a postround dinner of savory grill cuisine, an ideal way to replenish muscles after a long day of swinging for distant greens or setting personal long-jump records in sand traps.
Course at a Glance:
Designed by course architect George Cobb—who has lent his fairway-carving skills to more than 100 courses, including Augusta National—Cleghorn Plantation's 18-hole course surfs the emerald waves of the Blue Ridge Mountain foothills across 6,819 yards of kempt terrain. Fragrant Carolina pines hug fairways throughout the round, providing a sense of constancy to diverse terrain that melds together steep inclines, flat valley floors, and holes that double as intergalactic wormholes. Clubbers must also contend with water hazards on eight holes, including on the demanding par 4 on hole 11, where tee shots must bisect a narrow tract of fairway beset on both sides by ominous waters. The club helps players prepare with expansive practice facilities, including a driving range with new practice balls and a station where players can leave disobedient clubs in timeout.Cleghorn Plantation's Manor House beckons to weary golfers with the elegant trappings of a restored plantation house originally built in 1837. The House's Southern-style cooking stems hunger's tide during classy date nights or get-togethers, and a bar and grill with 12 flat-screen TVs evokes a more laid-back ambiance for postround golfers or children famished from a day of synchronized parent summoning at the outdoor pool.Course at a Glance: