From cracking two-row malted barley in a roller mill to carbonating at 31 degrees Fahrenheit, brewer Adam Roberts’s five-step process yields each of 4th Street Brewing Co.’s handcrafted beers. A window in the brewpub’s restaurant lets patrons take a peek at the working microbrewing equipment, which churn out the ales, porters, and IPAs that make up the five mainstay brews. Adam also crafts seasonal beer selections such as the Get Jiggy Wit It, a belgian white ale, and the czech pilsner.
In the kitchen, Chef Abe uses locally raised, organic ingredients to craft pub food that complements Adam’s beers. Those dishes include beer-battered onion rings by the pound or half-pound, charbroiled or stone-oven-baked pizzas with toppings such as IPA barbecue sauce and artichoke hearts, and a pork-fillet sandwich topped with french fries. Meals unfold in a spacious dining room where sports flicker across nine high-definition televisions and magician Brian Proctor dazzles diners every Friday night by performing card tricks and magically, with only the use of minutes, turning once hot dishes into lukewarm ones. 4th Street also accommodates private feasts in two party rooms equipped with amenities such as a 78-inch projection screen and a private bar.
Growing up on a farm granted Ryan and Shane Stonemetz a firsthand look at the injustices of the industrial-food market. The brothers watched their father and grandfather toil daily to make ends meet and subsequently swore off entering the family business. However, as the pair established their adult lives in Portland and Seattle, they realized that injustices live forever unless someone puts up a fight.
And so began ProFarm Produce, a small farm-to-customer enterprise that lowers prices for shoppers and increases wages for farmers by eliminating the middleman. The company started with nothing more than a 12-foot truck and a bed full of organic cherries, but it has since grown to a fleet of trucks thanks to an extra-potent fertilizer that's safe for automobiles' digestion. The expanding staff transports ProFarm's bounty to 20 area farmers' markets and various wholesale clients. ProFarm also participates in a CSA program that provides weekly boxes of fresh, local produce to participants in surrounding communities.
The certified pedorthists at Arch Fitters use state-of-the-art technology to provide healthcare professionals, retail facilities, and individual patients with a variety of pain-relieving orthotics. They craft each custom-made pair by employing products such as advanced pressure-mapping software, malleable foam, and digital foot scans. Their raster-vector 3-D software captures 900 control points on the foot, measuring the effects of body weight and providing the outline for the frame of the orthotic. Senior orthotic designers then use SolidWorks software to edit the orthotic to each patient's specifications, adding custom options such as metatarsal pads to relieve pressure on the ball of the foot, heel wedges that improve spinal alignment, and rear oil-slick sprayers to elude the Fratellis. Finally, computerized machines carve out the wooden molds and cut the orthotics themselves from polypropylene plastic, carbon-fiber graphite, or ethylene vinyl acetate (EVA).
Since 1977, Cascade Athletic Clubs have distinguished themselves from typical gyms with their vast array of amenities, which range from big-screen TVs to a seasonal waterpark. In their fitness studios, instructors boost students’ flexibility during Pilates workouts, lead seniors through age-appropriate workout techniques during Silver Sneakers classes, or teach students how to dance to fast-paced music during Zumba. The dedicated team of personal trainers, meanwhile, help athletes stay motivated on a one-on-one basis, and tailor their regimens to individual goals that range from weight loss to preparing for an upcoming marathon. For independent workouts, athletes can play pick up games on the gyms’ basketball, tennis, and racquetball courts or swim laps in the indoor salt-water pools. They can also bulk up with Life Fitness machines, free weights, and Stair Masters designed to build strong enough leg muscles to conquer even the most daunting out-of-order escalator.
Free Spirit Skincare owner Rene' Halstead started out as a nail technician before earning a master's certification through Creative Nail Design for acrylic application. The multitalented aesthetician and her award-winning team cleanse and nourish faces using Dermalogica products and fragrant essential oils, and transform 'dos with color, cuts, and weaves. Halstead is licensed in cosmetic and body tattooing, specializing in permanent-makeup application, and—having trained at the renowned Gauntlet body-jewelry mecca in San Francisco—is certified to pierce earlobes or navels while seated atop a skirted horse. She stays ahead of industry trends with ongoing education through the International Dermal Institute and the American Institute of Intradermal Cosmetics.
Honest-1 Auto Care's ASE-certified technicians keep vehicles in good health with surgery-like precision and care. Mechanics can rotate tires, repair the brakes or engine, or replace the vehicle's oil with synthetic-blend lubricant that matches the engine's recommended viscosity, ensuring the motor runs smoothly and has a competitive edge in the swimsuit portion of the 21-point inspection. As an environmentally-friendly business, Honest-1 Auto Care concludes services with eco-friendly disposal of old motor oil, and, if needed, lubrication of the chassis. Along with top-notch vehicle maintenance, Honest-1 Auto Care's centers cultivate a family-friendly environment complete with children's play areas, complimentary beverages, and large-screen TVs.