Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families.
Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.
Hoping to educate people on the rich and diverse cultures of Africa—and in particular, its cuisines—Spice of Africa hosts cooking classes and fundraisers where curious guests can immerse themselves in African flavors, even if it's just for a few hours. Putting on some African music to set the tone for the evening, teachers lead groups through hands-on demonstrations, where they'll learn various names for ingredients, how to craft dishes from scratch, and the proper pronunciation of "yum" in Swahili. Spice of Africa often hosts fundraisers for Feed the Village, a local organization that helps to further the development of families through education and by building healthy, sustainable habits.
Revel in layers of dense, moist richness separated by a thin layer of heaven cream. Today's Groupon gets you a nine-inch, double-layer cake (pronounced gloin) of your choice—vegan, gluten-free, or traditional Chantilly—from Piece of Cake Bakery for $22, a $45 value. Serving up to 14 people, the cake you get with today's deal is a great excuse to plan an unbirthday party, an intimate wedding, or a bar mitzvah with cake.Follow @Groupon_Says on Twitter.
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The bakery features a savory menu of decadent, deliciously health-conscious eats. A gathering of muffins ($2.25 each) portends deliciousness, especially so when they arrive in varieties such as cherry dark chocolate, peanut-butter bran, almond apricot, and citrus carrot. Cupcakes ($1–$2) keep it sweet, stuffed with peanut butter or jam in chocolate or vanilla cake bodies capped with a variety of creamy frostings and seasonal toppings. Pick up a few cookies like an almond-butter quinoa disc, or feast upon a dense, nut-crusted, gluten-free brownie ($1–$2 each).