Italian Restaurants in Gresham

Prix Fixe Italian Dinner for Two or Four at Giorgio’s Restaurant (Up to 56% Off)

Giorgio's Restaurant

Pearl

A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore

$80 $38

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Italian Cuisine at Touche Restaurant & Bar (Up to 40% Off)

Touche Restaurant & Bar

Pearl

Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass

$30 $18

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Italian Cuisine at DeNicola's Italian Restaurant (40% Off). Two Options Available.

DeNicola's

SouthEast Powell

Authentic Italian recipes act as blueprints for Neapolitan- and Little Italy–inspired dishes such as fettuccine alfredo and seafood linguine

$20 $12

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$15 for $30 Worth of Italian Cuisine at Cafe Allegro

Cafe Allegro

Tigard Neighborhood Area 6

Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro

$30 $15

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$6 for $10 Worth of Pizza — BG Pizza

Bg Pizza

Beaverton

Two slices of any pizza, two elephant ears, and two small soda drinks

$10 $6

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$12 for $20 Worth of Italian Cuisine for Two at Pasta Gigi's

Pasta Gigi's

Battle Ground

Menu includes bruschetta, lasagna in a meat sauce, chicken parmesan, macaroni and cheese with bacon, and fettuccine alfredo with shrimp

$20 $12

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$17 for $30 Worth of Pizza at Pizza Pipeline in Eugene or Corvallis

Pizza Pipeline

Multiple Locations

Pizzas arrive topped with traditional, pesto, or Thai peanut sauces, or specialty topping such as BBQ chicken or stacks of classic meats

$30 $17

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Select Local Merchants

For Ashley Sandell, owner of Caffeinated Culture, coffee runs in her family. Her mother, former owner of Terri Lynn Link's No Ordinary Joe, taught her the tricks of the coffee business before leaving the trade and selling her four shops. Sandell eventually decided she missed the family business and purchased one of her mother's former coffee shops where she now serves her signature coffee roast along with hormone-free dairy products. Beverages include the peanut butter kiss white chocolate mochas with peanut butter and vanilla, shots of fresh espresso, and real fruit smoothies. In addition to the drinks, the baristas dispense treats and pastries from Delphina's Bakery, Bella Cupcake, and Cookie Monkey Bakery.

862 NW Burnside Rd
Gresham,
OR
US

A hardworking family of taste-makers fashion delicious meals of Italian fare from cherished recipes and fresh ingredients. Each menu item speaks to the restaurant’s commitment to handmade, one-of-a-kind dishes. Hot and cold deli sandwiches are clutched between the kitchen’s freshly baked bread, and pastas and pizzas arrive dressed with sauce made each day from Mama Carlino’s original secret recipe and dashes of nostalgia extract. Fresh, handpicked veggies burst with color atop generously portioned pies, and spicy pepperoni and italian sausage plant hearty deposits in cheesy slices.

21817 NE Halsey St
Fairview,
OR
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1835 NE Division St
Gresham,
OR
US

At Brix Tavern, executive chef Kevin Kennedy stamps his unique fingerprint on American comfort food favorites, including brick-oven-fired artisan pizzas, local and fresh salads, and sandwiches. Like the cuisine, speciality cocktails are made with locally sourced ingredients, such as seasonal Oregon berries mixed with fresh lime and tequila. "You call it" martinis and wine specials are available during lunch service. According to Portland Monthly, the tavern stocks more than 30 canned beers in addition to a healthy selection on tap.

Patrons can enjoy the expansive exposed brick dining area or build a nest in the elevated living room loft, complete with comfy couches and leather chairs. Brix delivers on entertainment with flat-screen TVs, live musicians Thursdays, DJ sets on weekends, pool, and retro arcade games.

1338 NW Hoyt St
Portland,
OR
US

DeNicola's Italian Restaurant sprung up more than 30 years ago and leverages culinary experience to piece together appetizing Neapolitan- and Little Italy–inspired platters engineered from authentic Italian recipes. Instead of using their expertise to help children cheat on quizzes about the international wheat market, DeNicola’s chefs revolutionize humdrum pastas such as linguine by inventing a Linguine by the Sea tossed with seven sautéed prawns and seasoned with garlic, romano cheese, and lemon pepper. On the dessert menu, chocolate seduction cakes lure tongues into a sultry tango with its three layers of malleable sweetness.

3520 SE Powell Blvd.
Portland,
OR
US

Owner Giorgio Kawas’s love of cooking blossomed in his mother’s kitchen in Ferrara, Italy, and was honed during extensive trainings in Italy, France, and New York. Just like one’s eye color, Giorgio’s menu changes daily, so the roster of organic and seasonal ingredients used are as fresh as possible. Inside the restaurant’s kitchen, Giorgio’s executive chef, Peter Schuh, works hard to craft handmade pastas including gnocchi and pappardelle that set the stage for northern-Italian dishes. Sampling the libations presented by an extensive wine list helps to cleanse palates more effectively than saying the cleanest words in the English language.

1131 NW Hoyt St
Portland,
OR
US