Dance School Est. in 1972. Currently w/3 locations: Gresham, OR. And Camas/Washougal, WA. And in Stevenson, WA. We teach: ballet, tap, jazz, hip-hop, Mommy & Me, Ballroom, Salsa, Swing & Zumba. We have classes for toddlers thru adults.
Inn Between Steak House's menu reads like a post-modern love poem to carnivorous comfort food. The roadhouse-style restaurant?complete with a vintage pinball machine and a stage for live music?serves up everything from philly cheesesteak and sausage bites to grilled hot dogs and steak.
Roots owner and chef Brad Root uses seasonal, natural ingredients to prepare tongue-tapping dishes in an upscale dining environment. Split into three courses, the dinner menu harnesses locally harvested farm products to create deceptively simple dishes. Dive into the first course with Dungeness crab and avocado ($11) topped with vermouth vinaigrette, and then spear a baby-spinach salad with egg, bacon, and cider vinaigrette ($6.95). Main courses inducing mouth-clapping include chicken breast ($16.95) with Yukon Gold potato gnocchi and artichokes, a top-sirloin burger ($11.95) with grilled onions and hand-cut fries, and halibut fish and chips ($14.95) with coleslaw. Roots' lunch menu offers tinier tastes of many of the dinner menu's selections, with crispy fried oysters ($10.95) and a local baby-shrimp salad ($11) summoning sustenance from the world-weary waters of the Pacific. At lunch or at dinner, guests can satisfy grape-teeth with a choice from Roots' impressive list of local and California wines, or sip cocktails from the full bar.
The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
The light of a projector first hit the Hollywood Theatre's screen in 1926. Since then, this cinema has changed with the times—at various points serving as a Cinerama and a second-run discount movie house. After a near-closure and a nearly 15-year renovation, the building re-emerged as a non-profit, independent cinema. Today, Hollywood Theatre screens about 300 films a year, ranging from classic Hollywood and genre films to newer independent movies and quirky blockbusters.
The core of the theatre's programming, however, is its signature series. Programs such as Kung Fu Theater and Sound + Vision aim to restore classic films' spectacle to the silver screen. Outside the auditorium, Hollywood Theatre hosts educational workshops on topics such as animation, documentary filmmaking, and chiseling your own star onto the Hollywood Walk of Fame.
Listed on the National Register of Historic Places, the cinema's Spanish Colonial Revival building retains much of its historic charm. At the top of a curving staircase lies a lounge with plush antique furnishings and signage. Inside the main auditorium—the house's original orchestra level—films blaze to life on a 50-foot screen and a digital surround-sound system. On the theater's original balcony level, two smaller venues with just more than 110 seats provide a more intimate viewing experience.
The mission at Organic Bronze Bar is to provide a consistent and enjoyable experience where clients get their needs heard and are always provided with cutting edge options. The talented professionals prides themselves on designing beautiful hair by merging up-to-date hair technologies and fashion trends in color, cuts and hair products that create the best results. The salon boasts high-end product lines such as Moroccanoil, Bumble & Bumble, Inoa Organics and Matrix.
Instead of relying on harmful rays, Organic Bronze Bar’s organic, paraben-free formulas call upon natural ingredients such as walnuts, antioxidants, and pure botanicals to deliver a safe, natural-looking glow. Eschewing a “one size fits all” experience, the staff custom blends each solution to suit differing skin types and applies it by hand to ensure even and streak-free coverage that dries instantly. The odorless solutions can be further enhanced with the addition of SPF, hydrating solutions, or bear repellent. Tans typically last 5–10 days with proper upkeep.