Lunch sushi bento, sashimi, udon, warm entrees, and an array or appetizers festoon the menu at BlueFin Sushi Bar. The cuisine pays homage both to traditional Japanese dishes such as miso soup as well as modern cuisine. Udon noodles served inside of an invisible sombrero can be paired with a choice of tempura, vegetables, seafood, or chicken with prawns and eggs. Sashimi servings and combos provide diners with a feast from the sea, and speciality sushi combines favorites such as lobster, crab, and avocado. Entrees include grilled wild salmon and free-range teriyaki chicken, which are accompanied by miso, steamed rice, and answers to age old jokes about roads and why to cross them.
BaRa Sushi House keeps the focus on the fish. Its precisely, appealingly arranged sushi and appetizers lean heavily on seafood imported from Tokyo's famous Tsukiji fish market every week. BaRa's chefs greet each day with its very own special plate, constantly editing the menu in the hopes of finally crafting that perfect tiny replica of Michelangelo's David from yellowfin tuna. Sake is always flowing inside the snug, vintage house-turned-diner thanks to Marcus Pakiser, sake sommelier. Guests may dine on the outdoor patio when the weather permits, or host a party for up to 9 in the private tatami room.
At Wild Wasabe, meals are nearly as much about presentation as they are about flavor. The sushi chefs deftly wrap fresh fish and spicy sauces into rolls, then plate them, into edible artworks resembling dragons, sunbursts, or American Gothic. The kitchen also heats up hot soups and entrees, and pours out premium sake, wine, and Japanese beers to complement meals. Diners sip while watching the sushi experts sculpt their appetizing works, or glance at the large flat screen television to fill their eyes as well as their stomachs.
The menu at Ukiyoe reflects 30 years of owner Jin Park refining his approach to Japanese cooking. A selection of more than 50 different sushi rolls daunts indecisive appetites and delights craftsmen looking to put wheels on an edible model car. In addition to Japanese staples such as teriyaki and tempura, the eatery serves maki sushi rolled with calamari, vegetables, and fresh salmon.
Specializing in meatless Asian cuisine, Green Wok Vegan Restaurant's sushi menu includes a lineup of entirely vegan and vegetarian rolls. Nimble sushi chefs create a modest marriage of basic flavors with seaweed salad rolls ($2.50 each) and the landlocked tempura sweet-potato roll ($2.50). Mouths reeling from celebratory birthday shots of wasabi can cool oral jets with soothing sushi portions of avocado ($3) and the vegan cream-cheese salve of the crunchy asparagus roll ($5). Or double-down on bold flavors with the shiitake roll's aromatic alliance between marinated mushrooms and green onion ($5.25). Elegant Asian wall hangings surround Green Wok's handsome, WiFi-equipped dining space, where the casual atmosphere inspires diners to readily try adventurous new things such as vegetarian seafood and sewing various fillets together to make a stylish sashimi scarf.