Though its name implies a quick chug or hurried meal, most customers tend to linger at Down the Hatch. That’s because the bar and grill offers scads of activities and creative Cajun-inspired bites to keep loungers happy long into the night. Most evenings here start at a dining room table, where alligator po-boys, smoky pulled pork, and Angus beef burgers are some of the menu’s biggest crowd-pleasers. As the food disappears from plates and more drinks get ordered, crowds diverge onto the brick patio or linger around the bar or jukebox. Amid the festive groups, there are even folks getting work done courtesy of the free Wi-Fi and the belief that the best writers are inspired by whiskey.
Friendly bartenders have been serving up pints of Guinness to sports enthusiasts since Tracey's Original Irish Channel Bar first opened its doors in 1949. Decades of Irish paraphernalia line the exposed brick walls, which envelop guests as they sip brews at the lengthy wooden bar or bite into seafood-studded poboys and corned-beef sandwiches in vinyl booths. While 20 televisions document the progress of the day’s sporting events, diners can snag chalk from the pool table to prep their cues for a game of eight ball or to draw a mournful outline around an empty basket of fried okra.
Recently featured in the Times-Picayune for its riveting staging of Blackbird, Elm Theatre brings socially conscious theater to New Orleans's drama devotees. North Baton Rouge native and recent Windy City dweller Garrett Prejean returns to his home state to teach introductory acting to aspiring stage stars and uncanny De Niro impressionists sick of doing scenes with their reflection in a mirror. Prejean is a graduate of The Second City’s acting program, and he later taught at the famed comedy-star breeding ground. At Elm Theatre, he leads a series of workshops that includes the Acting 1 course. Groupon holders will be treated to an exclusive, three-week abridgement ($31.25-per-week value) of this course, with no required long-term commitment or blood-signed contract. The three-week session will touch on monologues, auditions, acting exercises, and the fundamental techniques actors use to create and finely tune their characters.
It’s easy to spend an entire afternoon on the outdoor patio at Poppy's Time Out Sports Bar & Grill sipping on strawberry daiquiris, marveling at the vast Mississippi River, and watching sightseers as they make their way across the Spanish Plaza. Servers dart about and replace empty glasses with frozen daiquiris, potent hurricanes, and 17 varieties of local and international beers. Others duck into the kitchen to reemerge with plates of fiery wings, juicy specialty burgers, and crispy-seafood po' boys. Twenty-nine television sets hang from both the exterior and interior walls of the lively pub where they showcase thrilling sports games and inspiring commercials in which inquisitive dolphins learn about the importance of car insurance.
The District dovetails classic New Orleans cuisine with modern entertainment in its dining room, stacked with on-screen entertainment and rustic wood furnishings. Exposed-brick walls harbor the aromas of freshly piled poboy sandwiches and plates of jambalaya with red rice and beans. Behind the wraparound bar and its small skyline of spirited beverages, bartenders augment the creole-tinged eats with wine, bottled beer, and 11 draft beers. A massive 82-inch TV flickers amid seven smaller 55-inch flat-screen TVs, chattering sports stats in unison like Snow White and her dwarfs explaining basketball to Dopey. In addition to televised entertainment, The District's quiz show, aptly named Jeoparty!, lavishes winners with prizes every Tuesday night.