Once you’ve bellied up to the cozy tasting room’s bar like an urbane, sophisticated cowboy, you’ll be treated to a few flavorful wafts and quaffs of Montaluce's finest 2008 and 2009 red and white wines, fermented from the carefully maintained fruits of its 35-acre vineyard. The 2008 chardonnay massages the nose with aromas of green apples, pear, and lemon zest mixed with smoke, walnut, and honeysuckle. And the 2008 risata (Italian for laughter) will put your palate into hysterics with notes of cherries, raspberries, cranberry, savory herbs, and just the faintest hint of Joker venom. Otherwise, go snorkeling for the dark chocolate notes buried in the oaky, deep violet, kraken-filled deeps of the cabernet sauvignon. Much like wine itself, your experience at Montaluce will be different depending on the exact point in time you partake of it. Gracious guests who arrive for their wine flight Tuesday through Saturday will be treated to a complimentary guided winery tour at 2 p.m. Likewise, Sunday sippers can tune their taste buds to live musical performances on the veranda from noon to 5 p.m.
Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.
Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.
Sprawled across a huge field in Fairburn, roughly 13 miles southwest of the Hartsfield-Jackson Airport, the festival teems with life, noise, and the PG-13 debauchery of nearly 1,000 costumed rakes, harlequins, ne'er-do-wells, knights, wenches, and the ever unpredictable royal treasury accountants. Catch jousting, falconry shows, and surprise inquisitions to make sure you're having a good time. Take up a sword and have a blast repressing the local Irish, or dress up your niece and nephew for a crusade to bring endless laughter and good times to frowny infidels. On the weekend of April 24 and 25, visitors can enjoy Irish dancing and a highlander pipe-and-drum band, while on Mother's Day weekend (May 8 and 9), the first 100 moms through the gate will receive free flowers.
Appalachian Wilderness Guides leads avid adventurers on Mother Nature explorations and mountainous hikes. Teaming with northern Georgia wineries, the wine-tasting trek whisks vino-lovers through Georgia vineyards, helmed by a tour guide and including a palate-pleasing tasting with accompanying snacks. For the wide-eyed wilderness warrior, the family camping trip provides one night of mind-melding with the outdoors in a provided tent with sleeping bags. Start with a brisk day hike, and then finish with a campfire to nibble on hot dogs, hamburgers, and marshmallows. Along the way, Appalachian Wilderness Guides participate as little or as much as you like, meaning its leaders can leave after setting up the tent or stay to tell campfire stories about the Supreme Court justices who are lurking in the woods. All guides of the uneven grounds are certified in wilderness first-aid, CPR, and Leave No Trace Outdoors Ethics, ensuring the safe removal of unnecessary waste.
Cupcakes. Tapas. Paninis. French fries. Sushi. Normally if you're craving a bit of each of these, you'd have to go to five different establishments. Not so at The Conyers Food Truck Festival, where mobile restaurants make it easy for diners to sample from a wide array of cuisines. Here, patrons can sidle up to food trucks including Smiley's Street Eats for po' boys, Tex's Tacos for tacos and quesadillas, and King of Pops for fruit-filled popsicles with edible crowns. After eating local fare, they can boogie to live entertainment in the form of dance tunes and folk rock and peruse local vendors for jewelry and gifts. A portion of proceeds go toward Colon Cancer Alliance, which assists those affected with the disease.
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.