The original Village Cafe was started in 1990 by Patrick and Susie Butier as a place to showcase Patrick's knowledge of French-American cuisine. The Butiers sold the restaurant io 2003 to Tom Shaver. Tom was in the hospitality industry for 20+ years and helped to continue the great success Village Cafe had already achieved.
Dr. Leonard R. Achiron graduated from the New England College of Optometry with honors, but he’s not just book smart—he’s also laser smart. Dr. Achiron has co-managed more than 50,000 Lasik procedures as former professor of the Emory Eye Center and clinical director of Lasik Vision Institute. Like him, each of his colleagues on the center’s team of ophthalmologists has performed tens of thousands of eye surgeries, alleviating ailments ranging from nearsightedness and farsightedness to cataracts. At their clinic, they also pool their talents to treat eyes with nonsurgical services, such as exams, contact-lens fittings, and glasses for those who never took to their lessons on how to squint harder.
Holly’s cupcakes are made from scratch every day and decorated delightfully with superbly swirled dollops of homemade icing. These handheld treats come in a cavalcade of flavors. Classic combinations, such as chocolate and vanilla, are available every day, and creative cakes make guest appearances on different days of the week. On Tuesday, let your tongue ride atop a hummingbird (a traditional Southern cake with banana, pineapple, and pecans, topped with vanilla cream-cheese frosting) down the rocky road (a chocolate cake topped with ganache frosting, marshmallows, pecans, and drizzled chocolate). Or, drop by on Friday for a pink lemonade or Boston cream cup. Holly’s Cupcake Shop is closed Sundays and Mondays.
Jack-o’-lanterns have the most radiant faces, and not just because they have actual flames backlighting their smiles. The radiance also comes from a pumpkin’s salutary blend of vitamin C, antioxidants, and enzymes. Hence the key ingredient in the botanical facial and peel at Cosmos Déjà Vu Salon. This inventive approach to skincare exemplifies the care and attention the salon’s licensed aesthetician, Alison, lends to her clients’ faces. For her half-dozen facials, she calls upon other natural ingredients such as seaweed and honey to exfoliate and cleanse visages. Alison also performs a full menu of makeup services, including bridal packages and tutorials for students eager to kick their daily routines up a notch.
On a 6-acre farm in rural Georgia, Bella Cucina owner Alisa Barry and her team of chefs cook produce from their organic garden into small batches of artisanal sauces, spreads, and olive oils. Their "unbelievably delicious" artichoke-lemon pesto earned a spot on Oprah’s O List in 2004, and Atlanta: 365 Days, 365 Thing To Do calls the full roster of sauces "mouthwatering."
But the food is only one part of Barry’s mission to empower gourmands. She also stocks shelves with dozens of Italian cookbooks that brim with slow-food recipes and designs a line of ceramic cookware that respond to junk food by defensively sealing their lids.