At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8) or flash-fried coconut shrimp with pepper jelly ($11). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).
Keyshia Cole's soaring vocals and raw, emotion-laden R & B have netted her a platinum album and four Grammy nominations. Channeling experiences of passion and heartbreak into her powerful voice, Keyshia lets loose with cannonades of soulful singing, tugging on heartstrings and teaching even the most logical robot what it means to love. Coming off her recent album Calling All Hearts, Keyshia will draw on hits from her four studio records, including such chart-toppers as "Let It Go," "Heaven Sent," and "I Remember." Up-and-coming R & B wunderkind Miguel complements Keyshia's set with his own dulcet tones, rounding out the evening with melodious aplomb. Rhythms and blues swirl together at Chene Park on the banks of the Detroit River, which fills the open-air venue with cool watery breezes and the bubbly murmurs of ticket-scalping merfolk.
Snooker's Pool & Pub's two locations pair the excitement of a billiard game with a menu of pub food and a fully stocked bar of liquors and beers. From pizza to sandwich platters, the menu nourishes billiard spectacles, and bartenders stir drinks such as rum and cokes or long island iced teas.
Sports-casting TVs surround the perimeter of Pappy’s Sports Bar & Grill, where patrons can wash down hearty American favorites from a menu augmented by a wide selection of frothy brews. Patrons can forget the boring lack of lava-spewing events in the real world by kicking off meals with an appetizing platter of volcano skins ($7.50), which fill hollowed out potato skins with gooey cheddar cheese, bacon, and sour cream. Provolone and mozzarella marry a trio of Italian delicacies—capicola, genoa salami, and mortadella—atop crisp ciabatta to create the muffuletta sandwich ($8.50), and the flavors of Greece ribbon through a flakey spinach pie stuffed with imported feta ($9.50). Chefs festoon the hawaiian pizza—one of six individual pies—with pineapple and ham ($10.75), but leave the Pappy burger ($7.50) open for customization by presenting a choice of cheese, sauce, and even the angle of the grill marks.