At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8) or flash-fried coconut shrimp with pepper jelly ($11). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).
Snooker's Pool & Pub's two locations pair the excitement of a billiard game with a menu of pub food and a fully stocked bar of liquors and beers. From pizza to sandwich platters, the menu nourishes billiard spectacles, and bartenders stir drinks such as rum and cokes or long island iced teas.
An effervescent hotel bartender from Luxembourg. A tavern with an unpopular owner. A beautiful German cook. In 1904, these three elements joined forces and Jacoby's German Biergarten was born. More than a century later, the bustling downtown spot with a storied history remains a sought-after destination, even through collapsing economies, ownership changes, and international lederhosen shortages. Patrons can dig into classic delicacies such as Wiener Schnitzel, German sausage sandwiches, and hearty burgers, pairing them with domestic and imported brews including Paulaner, Schneider Edel Weiss, and Franziskaner Hefe.
Sports-casting TVs surround the perimeter of Pappy’s Sports Bar & Grill, where patrons can wash down hearty American favorites from a menu augmented by a wide selection of frothy brews. Patrons can forget the boring lack of lava-spewing events in the real world by kicking off meals with an appetizing platter of volcano skins ($7.50), which fill hollowed out potato skins with gooey cheddar cheese, bacon, and sour cream. Provolone and mozzarella marry a trio of Italian delicacies—capicola, genoa salami, and mortadella—atop crisp ciabatta to create the muffuletta sandwich ($8.50), and the flavors of Greece ribbon through a flakey spinach pie stuffed with imported feta ($9.50). Chefs festoon the hawaiian pizza—one of six individual pies—with pineapple and ham ($10.75), but leave the Pappy burger ($7.50) open for customization by presenting a choice of cheese, sauce, and even the angle of the grill marks.
The Town Pump Tavern's menu boasts pint pairings such as the Black and Blue Bites (wonton-wrapped infusion of roasted red peppers, blue cheese, and blackened chicken served with a side of ranch and toughness, $7) or a refreshingly crisp order of fried pickles ($4). Heartier options include the toasted-rye Reuben ($7) or brow-dripping half-pound Firehouse Burger complete with Cajun seasoning and fresh jalapeños ($7.75). Come rain, meteor shower, or impromptu spelling bee, happy hour runs seven days a week with the exception of December 25. From 4 p.m. to 7 p.m., guests can meet up with friends, enjoy dollar food items, and hitch a ride on the free Red Wings shuttle to home games.