Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.
Natural sunlight floods the interior of Shell Beach Salon & Spa, helping to create the illusion of a seaside resort. Even so, guests might notice a conspicuous absence of sand and sharp seashells as they make their way past stylists clipping and coloring hair at six stations. The spa’s aestheticians nixed those skin-damaging elements of decor, and their passion for healthy skin also compels them to cleanse and hydrate complexions with professional GlyMed products. Whether you choose to indulge in a facial, a mani-pedi, or one of nine massages, the spa’s private rooms ensure a relaxing session.
Committed to providing fresh pours, the winetenders of Gather Wine Bar uncork only 25 to 35 of their carefully curated central-coast wines each week. Knowledgeable staff can recommend a bottle for customers to pair with charcuterie plates, flatbread pizzas, and gourmet pub snacks such as bacon-wrapped dates. Alternatively, themed wine flights can provide a cross section of a single varietal or eclectic tastes from an array of vines. Live music acts and singles events create an upbeat atmosphere on many nights, and catered parties can gather small groups around a fire pit or feed 100 or more people with unlimited appetizers from the bar.
At Blacklake Golf Resort, players can choose any combination of challenges from three distinct nine-hole courses, each representing a unique feature of playing golf within the varied landscape of the Central Coast. Sea breezes drift up from the valley to the Canyons course's elevated tee boxes. The Oaks course ventures away from the clubhouse to wind through a forest of towering oak trees, its undulating grass and smooth walkways shaded by the abundant branches of those mighty oaks. To begin the Lakes course, a short, 143-yard hole heralds the inviting nature of the compact layout and wide fairways, all before a monstrous 573-yard par 5 finishes the round.
Open from dawn to dusk, Blacklake Golf Resort also features practice facilities, including a 275-yard driving range and two putting, chipping, and pitching greens on which to improve your techniques. During lessons, the staff (http://blacklake.com/staff/) of PGA professionals works to improve players' fundamentals without sacrificing the fun, relaxing nature of the sport.
Course at a Glance:
Three nine-hole courses (par 36, 36, and 35)
Total yardages from the back tees: 3,276, 3,125, and 2,909
Three sets of tees per hole
When it first opened in 1979, La Salsa Fresh Mexican Grill was a simple taqueria in Los Angeles. Its open kitchen gave patrons a front-row seat to watch chefs transform fresh ingredients into bold, memorable Mexican dishes. Today, the original concept has evolved into a booming franchise, but each location works on the same principle: add a modern twist to classic Mexican food. Chefs continue to work in an open-kitchen environment where they concoct seven types of homemade salsas—laced with ingredients such as fire-roasted roma tomatoes, cilantro and garlic, and even mango—to complement carne asada tacos, Los Cabos shrimp burritos, and hefty bowls packed with chicken, fire-roasted veggies, and plenty of cheese. The kitchen crew also assembles large breakfasts of eggs and chorizo, as well as huevos rancheros for early risers.
The chefs at The Pita Pit stuff fresh white and wheat pitas with patrons' choice of more than a dozen toppings, 14 sauces, and four cheeses. Like placing sequins on a turtleneck, diners customize their pitas to taste, but the eatery's menu suggests premade configurations such as the spicy black-bean vegetarian pita with an array of garden greens and the prime-rib pita, which cossets taste buds with tender slices of beef. Sink herbivorous fangs into the falafel pita or give a coliseum-style thumbs-up to the chicken caesar pita filled with bacon and parmesan cheese. Any wrap can slip off its pita to seduce tongues in the form of a salad loaded with toppings such as hummus, cucumbers, and pineapple.