The championship course at Avila Beach Golf Resort hugs a tidal estuary that empties into the scenic San Luis Harbor, offering players dramatic views of the Pacific as they work their way through 18 holes. Designers Olin Dutra and Desmond Muirhead keep players on their toes with two distinct nine-hole sides, with the front nine draping over hilly terrain and the back nine traversing the coast and all of its singing fish. Throughout rounds, players corral their golf balls over kikuyu-grass fairways in pursuit of bentgrass greens, each mown short to produce quick-moving putts.
Course at a Glance:
At Taste of the Central Coast, visitors take a culinary tour of nearly 30 area restaurants and wineries while grooving to live music and participating in auctions to benefit an important local organization. Guests can present chompers with unfamiliar sensations from eateries such as Full of Life Flatbread and New West Catering while sipping spirited libations from wineries located in the Santa Ynez Valley, Santa Barbara, and Santa Maria. Like pranksters who replace a bowl game's football supply with honey-filled beehives, local pastry chefs make the event sweeter, contributing decadent cupcakes to the gustatory parade. Live and silent auctions give guests a shot at such coveted items as cases of wine, weekend getaways, and spelunking lessons on the moon. The Family Care Network will use proceeds from the event to fund its efforts to provide foster-care services and assistance to high-needs children and families.