The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)
Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.
The flaming, hollering wing-eater painted across the front window at Wings To Go serves as a fair warning to guests: some of the sauces are spicy. Such sauces are listed on the menu under fitting monikers like "suicide", "homicide", and "bar-b-cide" with cheeky captions such as "only on a dare" or "seriously guys, this is not to be used as a substitute for contact lens solution—not even in an emergency." There is, however, an array of milder varieties—including a buttery golden garlic, a sweet honey mustard, and a tangy teriyaki—in the eatery's lineup of 18 signature sauces. Cooks shower these flavorful concoctions onto boneless and traditional buffalo wings, or serve them as dipping sauces alongside crispy tenders and shrimp. They can also whip up seven varieties of chicken sandwiches, as well as philly cheesesteaks with onions and peppers.
Diners can enjoy meals perched on stools in the bright, cozy eatery, or opt for takeout to enjoy wings in the comfort of their home or office via online ordering.
At Hollin Hall Pastry Shop, master saccharin sculptors craft a bevy of baked delights, from European pastries to carefully composed cakes and hand-rolled truffles, which have earned them a slew of accolades. Quell sweet teeth with layered cake slices ($3.50) such as the vanilla bavarian, layered with seasonal fruit; the german chocolate, filled with coconut and pecan filling; or the raspberry chocolate marquis, infused with pixie tears and friendship. Those seeking to mix snacks with sips can pick from an expansive selection of pastries, tarts, and truffles ($2.50+) to pair with coffees, lattes, and cappuccinos ($1.40–$4). The shop also offers an array of breakfasty treats, such as fresh muffins ($1.85) and warm, flaky croissants ($1.65–$1.95) who can never remember a birthday.
Provincial French cuisine abounds at Yves' Bistro, an intimate dining hub that bookends the day with breakfast and dinner menus. Whether it's a classic sirloin served with steak frites and maitre d' butter or a plate of penne carbonara drenched in a parmesan cream sauce, Yves' dishes are culled from revered French recipes renowned for their bold flavors and refined preparation. Suds gush from foam-flecked taps at an onsite bar, where bartenders mix top-shelf spirits, pour robust wines, and accept tips in upturned berets.
Having served scrumptious pizza and flavorful pasta for nearly 30 years, Delia's Mediterranean Grill & Brick Oven Pizza has garnered a loyal following based on its Old World entrees and hospitable atmosphere. Delia's menu is packed with entrees concocted from traditional family recipes, starting with tasty pizza-pies. Delia’s has a secret recipe for its dough, which is “chewier, sweeter and thicker than the thin style that's in vogue,” according to the Washington Post. Try the Famagusta pizza, baked with halloumi cheese, caramelized onions, and fresh tomatoes ($11–$15). Or, forget circular edibles and mine for delicious chunks of sausage in the rigatoni norcina, where penne pasta and a cream sauce provide sanctuary for Italian sausage and mushrooms ($14). For dessert, there’s the coppa spagnola, vanilla and cherry gelato swirled together underneath a palatable pile of Amarena cherries ($6).
Zikrayet Lebanese Restaurant & Lounge isn't just a restaurant. It's a tiny slice of Lebanese life, distilled down into a dining room, covered patio, and lounge. Guests dine on Lebanese favorites such as succulent lamb laced onto kabobs, pitas dunked into pine-nut-studded hummus, and flaky slices of baklava. As the evening turns to night, the lights lower and the entertainment begins. Belly dancers recreate the sensual scenes and moves of their homeland as they weave through the crowd to the hum of live bands. Afterwards, DJs spin popular music while crowds swap out plates for flavorful fruit hookahs. Parties go late into the night, or until hookahs finish working their full eight-hour shift.