Twin Lakes Golf Course is set on grounds that have been walked by golfers for more than 50 years, but enjoy the modern touches of a recent revamping. New tee boxes reside atop the professionally manicured greens that carpet the 10-acre course. Its renovated clubhouse offers guests the supplies they need for gameplay, including clubs and pull carts. After a round, players can return to the clubhouse where pizza bubbles in a wood-burning oven and cool beverages flow freely from taps.
A diverse collection of mature trees populates Oronoque Country Club's 18-hole course, their sturdy trunks imbuing the 6,575-yard layout with the venerable feel that only comes with age. However, the trees are far from just a cosmetic asset. Whether casting their shadows over straight fairways or using their knotty arms to block corner-cutting drives on the course's five dog-leg holes, the trees play a major role in making the mid-length course both challenging to golfers and attractive to retirement-age squirrels. The course also features two ponds that come into play, including one that creates a forced-carry tee shot on the par 3 third hole. Elsewhere, the club boasts a driving range, a practice green, and a trio of golf instructors that help correct swings and teach visitors to ride bareback on golf carts.
Course at a Glance:
At Club 19 Restaurant, two lobster rolls can function as a free-weight—the hearty sandwiches, drizzled in melted butter, come in quarter- and half-pound varieties. Nestled in Hawk's Landing Country Club near a verdant golf course, the eatery boasts other American classics, too. There's juicy burgers crowned with toppings such as bacon and onion rings, plus three-tiered club sandwiches, and glasses (or pitchers) of beer to wash it all down.
Despite its seemingly short length of 2,668 yards from the back tees, Minnechaug Golf Course keeps rounds interesting by packing a cornocopia of hazards into a 9-hole layout. Players confront an onslaught of elevation changes, dogleg turns, and trees that won’t respond to verbal commands throughout the par 35 course. And the degree of difficultry truly ramps up on the par 3 eighth, which invites players to unsheathe their 9-iron or pitching wedge, take stock of the prevailing winds, and send tee shots flying toward an island green that rests on the other side of a 126-yard water hazard.
PGA-certified professional golf instructor Keith Everett has spent 12 years teaching beginner and advanced clubbers, currently mentoring within the meandering creeks and colorful foliage of Farmington Woods. With a philosophy that mistakes are rooted at the setup of each tee, Keith schools orb-clobbering students on the game's fundamentals prior to recommending changes to their swings. An evaluation of the trainee's clubs is followed by a computer-aided analysis of the student's swing from different angles, played back to the pupil. Following a review of the evidence, Keith recommends necessary changes to irons, woods, and swing technique. Throughout the process, Keith encourages players to stretch their reconfigured wings by practicing on the putting green, chipping area, driving range, on the course itself, and anywhere other than on top of the hood of their boss’s BMW.