Italian Restaurants in Guilford

Italian Dinner for Two or Four at Pompeo's Italian Restaurant (50% Off)

Pompeo's Italian Restaurant

Branford

A menu brimming with Italian classics, from baked ziti to zuppa di clams, await dinner diners along with customizable and specialty pizzas

$30 $15

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Large Two-Topping Pizza with Soda and Sides from Domino's Pizza (Up to 55% Off). Three Options Available.

Domino's Pizza

West Haven

Founded in 1960, Domino’s Pizza is the recognized world leader in pizza delivery

$23.28 $12

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One, Two, or Three Large Two-Topping Pizzas with Sides for Carryout from Domino's Pizza (Up to 55% Off)

Domino's Pizza

Milford

Delectable extras like stuffed cheese bread, Cinna Stix, and soda pair with large two-topping pizzas for carryout only

$25.97 $15

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$12 for $20 Worth of Italian Carry-Out at The Original Antonio's

The Original Antonio's

Multiple Locations

Thin-crust pies take center-stage dressed in pesto and chicken or clams; other options include house-made ravioli and Tuscan pork chop

$20 $12

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Dueling-Piano Show with Cover, Appetizers, and Wine or Beer for Two or Four at Marisa's Ristorante (50% Off)

Marisa's Ristorante

Trumbull

Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted

$40 $20

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$15 for $30 Worth of Italian Cuisine at Aziago’s Restaurant

Aziago's Restaurant

Southington

Housemade meatballs and signature sauces highlight traditional Italian dishes such as linguine with meatballs

$30 $15

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$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

$40 $20

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Italian Prix Fixe Dinner for Two or Four with a Bottle of Wine at Nino's Restaurant (Up to 48% Off)

NINO'S RESTAURANT

Lewisboro

Start off with an appetizer, such as clams casino, before a soup/salad and entrees such as new york steak or veal; bottle of wine included

$147.70 $79

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Italian Dinner Cuisine for Two or Four at Biscotti's Ristorante (Up to 44% Off)

Biscotti's Ristorante

New Fairfield

House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies, and seafood

$40 $24

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$35 for a $50 Gift Card for Italian Cuisine at Vito's By the Water. Two Locations Available.

Vito's by the Water

Multiple Locations

Views of a tranquil lake complement traditional Italian dishes cooked according to family recipes

$50 $35

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Specialty Pizza and Salad or $20 for $30 Worth of American Food for Carryout at Attilios Family Restaurant

Attilios Family Restaurant

Simsbury

Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak

$32.90 $20

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Italian Cuisine for Brunch, Lunch, or Dinner for Two or More at Cafe Mangia (Up to 53% Off)

Cafe Mangia

Colchester

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

$20 $9.50

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Italian Meal for Two or Four with Appetizers and Wine at Lombardi's (Up to 60% Off). Four Options Available.

Lombardi's Tattoria

Georgetown

Italian eatery serves up authentic Italian cuisine such as calamari, squid-ink linguini, wood-fired pizza, and wine by the glass or bottle

$86 $39

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Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (50% Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$10 $5

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Italian Dinner for Two, Four, or More at at Spezia (66% Off)

Spezia

St. James

Hearty Italian entrees—such as the lasagna; housemade pastas and sauces; and veal, chicken, and seafood entrees—can comfort diners

$50 $17

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$22 for $40 Worth of Casual Italian Cuisine at Sundried Tomato Cafe‎

Sundried Tomato Cafe‎

Sundried Tomato Cafe‎

Italian-inspired dishes range from panini layered with fried chicken or to pizza or pasta dishes such as spinach-and-ricotta ravioli

$40 $22

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Dinner for Two or Four at Ragazzi Italian Kitchen and Bar (Up to 38% Off)

Ragazzi Italian Kitchen and Bar

Nesconset

Italian entrees such as homemade gnocchi and salmon oreganata, fresh salads and seafood appetizers, and sweets such as Nutella pizza

$40 $25

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Wood-Fired Pizza and Iron-Skillet Pasta from Red Tomato Pizza (Up to 54% Off). Six Options Available.

Red Tomato Artisanal Pizza

East Norwich

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

$54 $25

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Pizzeria Cuisine at SoNo Pizza (Up to 50% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $13

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Take-Out Pizza and Italian Food at Marinello's Pizzeria (Up to 40% Off)

Marinello's Pizzeria

Norwalk

Classic Italian dishes and pizzas topped with a variety of fresh ingredients, such as house-made meatballs and hot cherry peppers

$20 $14

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Three Italian Meals or Two Meatball and Pasta Specials at Mima’s Meatballs and More (Up to 55% Off)

Mima's Meatballs and More

Danbury

Dine on classic or veggie meatballs atop pasta with a choice of six sauces or fried pizza fritte in a casual Italian cafe

$10 $4.50

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Italian Cuisine at Sinapi's Pizzeria (50% Off). Two Options Available.

Sinapi's Pizzeria

Brewster

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

$22 $11

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Select Local Merchants

At Quattro's Italian Restaurant, the chefs accent their Northern Italian cuisine with more than 50 sauces. That includes the smoked-tomato sauce that tops the housemade gnocchi, the Grand Marnier sauce that glazes the duck breast, and the sherry lemon-butter sauce that glistens in the breaded nooks and crannies of the tilapia florentine. Italy isn't the only influence, though. Quattro's also has a tapas menu with clams, chorizo, and filet mignon and a long wine list with selections from South America and Neptune.

14 Water St
Guilford,
CT
US

Passed from Andy Saldamarco to Tom DeLuca, Saldamarco?s Deli has been a fixture in the community for 39 years, and DeLuca carries on Andy's recipes as he serves up many of the same sandwiches and hot foods such as eggplant parm, chicken parm, meatballs, and sausage and peppers that have kept it a local staple. Saldamarco's was also voted #1 best Italian Deli in the 2013 Best of Shoreline Readers' Poll, #2 for best soups, and #3 for best salads. Freshness is a priority, as all salads are made fresh including tuna salad with Hellman's Mayo and the Deli grinds their own beef with no additives. Housemade roast beef adds tasty weight to soft sub rolls, and freshly cut steaks and pork roasts line the butcher's case alongside strands of housemade italian sausage that are great for grilling in the summer or exercising when a jump rope is unavailable.

86 E Main St
Clinton,
CT
US

In the kitchen of Nuzzo's Apizza, third-generation pizza maker Barry Nuzzo and his team of cooks prepare thin-crust New Haven-style pizzas and Sicilian-style pies layered with ricotta cheese. Patrons can choose from toppings such as bacon, clams, or red peppers roasted on-site, or opt for a specialty pie: the Eggplant Rollatine, for example, which combines eggplant, marinara, ham, ricotta, and Parmesan. The cooks also make gluten-free pizzas, pasta dishes, and submarine sandwiches.

1306 Boston Post Rd, Ste 4
Madison,
CT
US

Christian and Antonio Setaro?s parents immigrated to the United States from Salerno, Italy, in the 1970s and opened Antonio?s Twin Oaks, an Italian eatery known for its homestyle cooking. Growing up around the kitchen, the brothers developed a liking for cooking that ultimately led to the opening of their own Italian eatery, The Original Antonio?s in Woodbridge. Later, they added locations in Beacon Falls and Ansonia.

At each restaurant, pasta headlines the menu. Shreds of romano cheese dust orders of homemade cheese ravioli, pappardelle with duck ragu, and rigatoni with plum tomatoes and italian sausage. Cheese also bubbles atop specialty pizzas and accentuates entrees built around shrimp, salmon, chicken, veal, or pork chops. The drink menu lists a bevy of dessert drinks, beer, martinis, and wine, nine of which are available by glass or cupped hands.

208 Amity Rd
Woodbridge,
CT
US

Yelpers give Abate Restaurant a 3.5-star average, and TripAdvisors give it an average of 3.5 owl eyes.

129 Wooster St
New Haven,
CT
US

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old—but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn’t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe’s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They’ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

157 Wooster St
New Haven,
CT
US