Japanese Restaurants in Guilford

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A bandana-clad chef draws his gleaming cleavers with practiced speed and agility, spinning them through the flames at his hibachi station as he prepares filet mignon and swordfish. Between jokes, tricks, and attempts to lasso stray vegetables, the cowboy chefs at Sakura Garden Japanese Steak House prepare savory meals right before the eyes of patrons sipping specialty cocktails from a full bar. Away from the heat, chefs fill a glass-cased sushi bar with sashimi and specialty fusion rolls packed with both traditional and inventive ingredients, such as coconut flakes, lightly fried lobster, and crumpled patents. Sleek stone walls, white tablecloths, and red pendant lamps create a modern backdrop, and an indoor rock fountain guarded by a cherry-blossom tree adds a touch of the traditional.:m]]

1869 Dixwell Ave
Hamden,
CT
US

The New York Times praised Tengda's Milford location—one of eight in a small regional chain—as "perfect for young-at-heart couples and groups," with a high-energy atmosphere bubbling around cuisine it called "very good." The chefs draw gustatory inspiration from China, Japan, and Thailand as they create their expansive menus of Pan-Asian fare, which include fiery stir-fries, grilled meats, and sushi and provide reading material for shy diners throughout a full meal. Moody red and yellow lights dapple sleek black tables and booths, and might occasionally catch knife-flipping and drink-slinging theatrics behind the sushi and cocktail bars.

1676 Boston Post Rd
Milford,
CT
US

The chefs at O'Hana Japanese Steakhouse & Sushi Bar expertly roll dozens of sushi specialties and sizzle meat-centric Japanese entrees atop a hibachi grill. Snag a seat at the bar to watch chefs chop, slice, and wrap the popular Snow Crab Heaven roll, a blend of cream cheese, snow crab, and avocado topped with spicy mayo ($11.95), and other specialty rolls on the menu. Bite into the Hottie Susan’s molten core of spicy tuna, cucumber, and salmon ($12.95), or let daring chopsticks challenge the Dragon ($9.95), a California roll packed with eel and a deep-seated grudge against questing knights. Alternately, chefs can flip fiery portions of steak, chicken, shrimp, or scallops on a traditional Japanese grill to yield four types of hibachi dinners ($12.99–$17.99 each) flanked by onion soup, a house salad, grilled vegetables, and rice. Kid-friendly options, including pint-sized portions of teriyaki chicken ($8.99) and steak ($9.99), keep young mouths busy so they don’t shout out parents’ computer passwords in the middle of dinner.

874 Lakewood Rd
Waterbury,
CT
US

The traditional dishes of Japan, Thailand, Singapore, and Indonesia make their way to Ten Asian Bistro's tables prepared to dazzle any hungry guests who've taken seats inside. Instead of reciting the prologue to Beowulf as they await their meals, diners can watch chefs craft sushi rolls from gourmet cuts of fish and savory accoutrements such as tobiko, scallions, and tempura breading. A panoply of noodle dishes, including pad thai and chow fun, team up with a choice of four meats to sate carnivores, and a steaming wok infuses shrimp and scallops with flavors such as lime, lemongrass, and pineapple. Sake and other spirits inspire toasting before meals, and catering services facilitate noshing in homes, offices, and epicurean mosh pits.

5065 Main St
Trumbull,
CT
US

Ginza's menu fuses classic Japanese dishes with contemporary adaptations, earning its Bloomfield location second place for Best Japanese Restaurant in the 2011 Hartford Advocate Readers' Poll. A sushi dinner arrives tableside with an assortment of nine sushi pieces around either a tuna roll or a california roll ($20), and the french dragon lights up the night with smoked eel and avocado atop nori-wrapped shrimp tempura ($15). At the Ginza's Bloomfield location, chefs man hibachi stations to cook up grilled chicken ($17), steak and scallops ($22), and lobster tail ($29) fresh, and made-to-order. Other fusion-inspired eats include sake-marinated short ribs accompanied by Holland leeks, wild mushrooms, baby carrots, and red-wine demi glaze ($18), and the miso-broiled Atlantic salmon with baby bok choy and Peruvian corn bathing in miso as well as a sweet and spicy yet vulnerable sauce ($20).

1295 Silas Deane Hwy
Wethersfield,
CT
US

Patrons shouldn't be fooled by the sleek white and grey exterior of Sakura Garden—there's plenty of color inside. Through the doors, blossoming pink cherry trees mark a path to the dining room, where a sea-blue glass ceiling hints at the variety of oceanic fare served up at the all-you-can eat buffet. Here, wall-mounted fish provide pairing suggestions as diners dish up hot items such as steamed snow crab legs and teriyaki salmon, as well as cold options such as shrimp cocktails. Seafood also reigns supreme at the sushi bar, where chefs slice sashimi and create rolls fresh to order. After guests have filled their plates, they continue on to the softly-lit dining room, where red lights cast a glow on murals depicting misty, pastoral vistas.

A full bar offers Japanese beer and a selection of sake, and a private room is available for events and special occasions. The buffet is closed from 3 p.m. to 5 p.m. and happy hour runs from 3:30 p.m. to 7 p.m.


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120 Hebron Ave
Glastonbury,
CT
US