The lawn-care technicians at NaturaLawn of America help greenery flourish with an organic fertilizer and solutions to combat pests and weeds. The staff tailors treatments to each lawn's individual needs, seeding, aerating soil, and spreading nutrient-enriched fertilizer.
The scintillating scents of curry and ginger waft through Bombay Club to capture wandering noses from a comprehensive menu full of authentic Indian flavors. Vegan dishes fall in step with culinary commands to feed meatless militias with cumin-spiced potatoes and cauliflower in the aloo gobi ($14), while tempered vegetarian allies dine on the baigan bharta, puréed eggplant infused with a blend of ginger and freshly ground spices ($12). The deft chefs assuage kebab cravings with many speared specialties from the tandoor oven, such as the red-masala-marinated shrimp bihari ($19), or chicken malai enclosed in a creamy-sauce chrysalis ($16). Peruse the British Curry House menu for dishes reflecting an Anglo-Saxon influence like beef saag, distinguished by its creamy spinach and unruly devotion to Tottenham Hotspur ($18). Sides of fragrant basil-cheese naan ($6) and lentil-enhanced tamarind rice ($6) soak up stray sauce droplets and pre-clean plates for weary dishwashers.
Painter's Supply stocks vibrant interior and exterior paints from top-industry brands alongside the tools needed to apply the new hues. Renters, homeowners, or tree-house speakeasy kingpins can complement paint schemes with implements such as tray liners ($5.13), microfiber roller covers ($3.99), paintbrushes ($20.49 for 2.5" brush), paint pails ($12.53), and paint-pail liners ($5.99). Feel free to solicit professional opinions or appraisals on a dumpster mural from each storefront's design center, which is helmed by proficient painters.
For more than 40 years, the culinary experts at Chef's Equipment Emporium have supplied supermarkets and restaurants with gourmet-quality ingredients, cookware, and equipment. They've even designed supermarkets and commercial kitchens. Eventually, members of the public took notice and, spatulas raised threateningly above their heads, demanded access to the 10,000-square-foot show rooms.
Today, both professionals and avid home chefs browse the emporium, daydreams of pasta and baked goods dancing in their heads as they meander through rows of cutlery, bakeware, and small kitchen appliances.