The colorful crystals of snow cones. Cold beer and the rosy cumulus of cotton candy. The foods and drinks at Beach Bites call to mind a beachside carnival. Sandwiches there range from a Chicago-style italian beef with giardiniera to a pulled-pork construction that wouldn’t be out of place in Memphis or on a list of things it is funny to throw on a butler. Along with the eatery’s specialties, customers can build their own sandwiches, filling out a checklist of desired meats, cheese, and toppings. Fruit smoothies with a splash of wine or snow cones topped off with Yuengling lager or one of the other beers on tap add a twist to standard icy treats.
Brewing only blue-ribbon coffee beans, The Beanz Man also pleases palates with a menu packed with baked goods, paninis, platters, soups, desserts, and more. Lead wayward longings to the continent of contentment with a mocha latte ($3.45+) or house gourmet coffee ($1.75+) and accompany cravings to the shores of satiation with a biscotti ($1.25) or a slice of coffee cake ($2.50). With seven sandwiches—such as the honey-glazed turkey and provolone ($6.95), and four paninis, including the fresh mozzarella, tomato, and basil ($6.95)—lunchers find reason to linger.
Packaged by the ounce, The Spice & Tea Exchange hand-mixes spices from around the world to create their unique blends and rubs. Banish blandness from any meal with a wide variety of spices (starting at $0.99 per ounce), more than 60 custom blends and rubs (starting at $4.89 per ounce), and a ton of salts, peppers, and chili powders (starting at $0.49 per ounce). Office workers can wean themselves off the teats of the break room's coffee-cow with dozens of loose-leaf teas ($4.89 per ounce) sweetened with more than 12 flavor-infused sugars ($4.89 per ounce), including blueberry sugar, spicy habanero sugar, and espresso sugar. The Spice & Tea Exchange's huge variety of flavors make it easy to fulfill long-held cooking fantasies, be it a robust hickory-flavored manticore or topping a freshly grilled cheeseburger with unicorn-radish.
The gastronomic gurus at The Savory Street Café and Bakery conjure a cornucopia of signature artisan breads to adorn their menu of breakfast- and lunch-centric fare. Roust slumbering appetites or hibernating woodland creatures with the lox-and-egg omelet, which accompanies its namesake ingredients with an entourage of cream cheese and chives; or, oil rusty jaw hinges with eggs benedict, english muffins elevating a stack of poached eggs, asparagus tips, and hollandaise sauce. The chef's signature Creative Craters dish stuffs crater artisan bread with eggs and cross-cultural ingredients such as spanish chorizo and francophiliac brie; a croissant filled with India-inspired curried chicken salad introduces lunchers to bread as flaky as Howard Hughes’ flint collection. Accompany the feast with offerings from the beverage menu, such as a white chocolate mocha or a chai latte.
Kam?s Bubble Tea & Sushi's menu holds a surprising amount of diversity, given that it includes almost only bubble tea and sushi, as advertised. The chefs craft 34 different sushi rolls, ranging from simple tuna and avocado to a fruit salad roll-up or specialties packed with tempura shrimp. The other half of the menu also features more than 30 bubble tea options, along with a wide array of smoothies or a modest selection of coffee ingredients. Whether constructing a maki or firing up a blender for a smoothie, the chefs use fresh and colorful ingredients.
As a café, bakery, and art gallery, Burns Court Café provides pleasant sensory overload for its guests, whether they’re enjoying live jazz music or staring in a daze at the Italian gelato and sorbet selections. Here, French café fare—such as daily quiches and melt-in-your-mouth croque-monsieur (the Frenchy take on grilled ham and cheese)—merges with real Italian coffee and Boar’s Head meats and cheeses. Once monthly, the café features a new exhibition with work from local artists.