The daughter of a licensed electrologist, Jenifer Cosgrove continues her family's tradition of removing unwanted hair. At Blue Orchid Organic Skin Care & Massage, she gently inserts a probe directly into the hair's root, which emits a root-destroying current. Her organic skin care achieves equally direct results, exfoliating and smoothening epidermises with everything from chemical peels to waxing.
While Jenifer handles Blue Orchid's aesthetic treatments, licensed massage therapist Karen Thomas conducts its tension-relieving services. Karen's massage styles draw upon the soothing warmth of hot stones, the exfoliating properties of organic cane sugar scrubs, and the skin-tightening strokes of facelifting massages.
Located inside Alchemy Day Spa, SOS Nails is the spot to beautify nails and relax, all the way up to its baby-blue ceiling covered with fluffy clouds. The nail technicians there provide manicures and pedicures, and all pedicures include a soothing foot and leg massage with hot stones. After unwinding with nailcare services, guests can retreat to Alchemy Day Spa, where the staff offers haircare, facials, and massages.
When the stylists at Natural Vanity say "natural," they mean it. Each master-level stylist on the team has trained at the Aveda Institute, learning how to beautify tresses all-natural products that are derived from plant sources and manufactured with wind energy generated by the Jolly Green Giant's snoring.
In addition to making clients look their best, the team also keeps them comfortable. While patrons receive a foot scrub, they relax in massaging chairs. After they've been pampered, they can browse the wares in the onsite vintage boutique.
Overseen by a magna cum laude graduate of Harvard University Medical School and owned by a former model cum medical aesthetician, LivingYoung Center represents the apex of medicine and beauty. Since board-certified plastic surgeon Karen Singer earned her MD at Harvard, the doctor has spent more than 30 years developing a deft, artistic approach to whittling the contours and lifting the slack skin of patients while sculpting her own body through competitive ballroom dancing and innovative use of shoulder pads. She acknowledges that there is no one-size-fits-all approach to any treatment, and so attends closely to her patients' aspirations to create slim, youthful exteriors or rejuvenate them from within with bio-identical hormone therapy.
During her decade as a model, owner Katie Kaffai discovered a scientific interest in beauty and evaluated industry methods for making faces glow, such as surprising tween mannequins with teddy bears. She sought clinical training in aesthetics and laser technology to formalize this experience, developing a program of high-tech, noninvasive treatments to develop camera-ready skin at the cellular level. Kaffai and Singer both belong to the American Academy of Anti-Aging Medicine to stay current with innovations in the field, and command an elite team that includes a doctor who specializes in facial anatomy in order to safely administer rejuvenating injections.
With more than 25 years of experience in the fields of hair care and skin care, Karen Marlise knows what aesthetic services to use to make her clients look their best. She is skilled in the art of permanent cosmetics and has mastered the high-tech marksmanship of laser hair reduction. Traditional facials and peels encourage a healthy and refreshed complexion, while cellulite treatments and body-contouring services work to refine the silhouette.
Karen is the sole proprietor of her private medical spa studio, and she does her work under the supervision of Dr. Valdes.
Nestled on a street corner in the Federal Hill neighborhood, The RowHouse Grille beckons to passersby with homey feasts of freshly caught seafood, crispy fried chicken, and burgers. A misty, old-timey charm pervades the welcoming tavern, with wooden rafter beams overhead, dark varnished hardwood floors underfoot, and a silent 'e' defiantly hanging off the end of the word "Grill." Friendly tenders at two different bars pour out frosty glasses of beer from 16 taps, perfect for pairing with a plate of P.E.I. mussels or New England lobster rolls. Servers bear gifts of jerk chicken, gator po' boys, and English pea risotto, or cart out five-course sampler feasts of smoked cheese, seared scallops, bacon-wrapped steaks, and pear tartes.