Built in 1918, the Craftsman House's expansive, adobe-toned bungalow collapses time as visitors step onto a breezy veranda, walk past a lush carpet of flowers and fronds, and witness more American craftwork than they can shake an intricately whittled stick at. Blown glass, turned wood, and fine pottery and jewelry provided by a 300-strong network of local and national artists are just a few of the pieces that settle in at this homey abode. The building is so homey, in fact, that one artist hardly ever leaves. Surrounded by the courtyard, what was once an old-time carriage house is now the clay-caked studio of professional potter Stephanie Schorr. There, visitors can find her partway through many projects at once, crafting functional wares and feeding the carnival fire breathers that keep her kiln hot.
The historic hub of creative know-how hosts a multiplicity of events, including live music, gallery tours, and artistic workshops. In honor of the gallery's tireless community efforts, Craftsman House was named the 2011 Top Retailer for a Charitable or Philanthropic Event by Niche magazine.
Lace tablecloths, decorative flowers, and china cabinets filled with ornate teacups and saucers lend A Corner Of England the ambience of a vintage parlor. In these whimsical digs, Danielle Bruning and her mother, Julie Hicks, brew certified organic tea leaves harvested from two century-old gardens in Assam, India. The women pour fragrant brews of black, green, and antioxidant-loaded white tea into teacups, along with concoctions of their own devising that they flavor onsite. Their Green Tea Delight blend, for example, marries the classic potable with chamomile, mint, ginger, and fruit peel.
During the bistro’s signature high tea, guests snack on housemade scones and cakes or savory bites of sausage rolls, quiche, and croissant sandwiches. Parents can stop in with children for a kid-friendly tea experience as tykes dress up in faux-fancy hats and gloves while sipping from cupfuls of a juice-tea blend. Quenched cross-cultural caperers can relive their high-tea hijinks or recreate the boston tea party in the neighbor’s pool with bags of dry tea and teacups, available for purchase.
Since 1987, St. Pete Bagel Co.'s bakers have crafted New York–style bagels and both old-fashioned and yeast-raised donuts every morning. Rabbi Uriel Rivkin presides over each day's batch of certified-kosher dough rings bedecked with salt, onions, and poppy seeds, which share space with sandwiches and assorted spreads on the café menu. Fluffy and sweet specialty donuts such as PB&J, red velvet, and strawberry-glazed bike tire join coffee and espresso drinks for maximum donut slam-dunks. Around the shop, wood and leather stools seat diners, who can pass the time by admiring colorful flora and photos of bagels snapped at the food pyramid’s class reunion.
Emilio's is one of St. Petersburg's newest additions, offering denizens a sampling of fine coffee, pastries, paninis, burgers, and more. Light the flare on flavor landing strips with Emilio's bottomless cup of blend roasted coffee ($1.50) and the morning-making berry parfait similar to earth's interior of layered crunchy granola and berries atop Greek yogurt and honey ($4.99). The baguette blanche treats midday diners to a medley of savories masked in the makeup of stacked turkey, grilled mushrooms, caramelized onions, cream cheese, and pesto ($7.99), and the roasted red-pepper and goat-cheese panini adds a dash of zest with fresh basil, red onions, and a zigzag of balsamic vinegar ($9.99). Unlike stuffed animals, stuffed burgers won't fight back when bit and can be filled with a variety of tasties such as applewood smoked bacon, sundried tomatoes, pesto, and brie ($10.99). Pair meals with one of the restaurant's many wines or craft beers.
Great selection of craft beers and fine wine. Cafe Fuego is located in business section of North St. Pete. Cafe Fuego also has for coffee drinkers an espresso and cappuccino products. From 5PM to 10PM we have finger food wings, cheese platter, FF, and pizza.