When you stay at Loews Don CeSar Hotel in St. Pete Beach, you'll be on the beach and convenient to Dolphin Landings Charter Boat Center. This 4-star hotel is within the vicinity of Boyd Hill Nature Park and John's Pass and Village Boardwalk.
Make yourself at home in one of the 277 air-conditioned rooms featuring minibars and CD players. Premium TV channels and video-game consoles are provided for your entertainment. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries. Conveniences include safes and desks, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as an outdoor pool, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare (surcharge). The complimentary beach shuttle makes getting to the surf and sand a breeze.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge (available on request), and self parking is available onsite.
An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.
With brilliant red curtains behind them, a trio of string players takes the stage and begins to flood St. Petersburg Nights' dining room with festive music. Before them on the wood-paneled dance floor, a woman flutters scarves into the air as she gracefully twirls. This is a standard scene on Friday and Saturday nights, offering entertainment to diners as they enjoy classic Russian and Ukrainian fare such as steamed pierogi, beef stroganoff, and crêpes stuffed with red caviar or chicken. Free burlesque shows are also available on Thursday nights. The kitchen crew crafts these dishes by following recipes passed down for two centuries, making the meals older than Rip Van Winkle's teddy bear. Patrons can take in the show while comfortably seated in padded wicker armchairs, or retreat to the hookah lounge to practice sending smoke signals that request martini refills.
At Super Scoops, Ghirardelli hot fudge drizzles down the sides of premium Working Cow ice cream stacked on fresh waffle cones. Seasonal flavors such as pumpkin swirl abound, and some flavors are fortified with vitamins and nutrients such as protein, vitamin C, and iron. Super Scoops also dishes out sundaes, milkshakes, and low-fat, sugar-free ice cream, as well as nonfrozen treats such as the occasional apple-crisp special and a wide assortment of candy. Studious kids can bring in their report cards and take advantage of Super Scoops’ Good Grades Incentive Program, which offers the ultimate reward for good grades—free ice cream.
Chillounge Night moves the atmosphere of a nightclub outdoors, freeing warm pulses of bass to tremble under the stars and roll beneath the chatter of guests perched on plush sofas. Toasts are made, adding treble notes to the organic symphony as the sun sinks below the horizon and the atmosphere takes on the festive feeling. Samba dancers parade past tables laden with signature dishes from local restaurants, and fashion shows parade intriguing threads. As fireworks crackle against the darkening sky at some events, live music begins to fuel dancing or make metronomes feel more comfortable.
Nestled in Maritana's cool cocoon of deep-blue aquariums, your adolescent dreams of becoming a marine biologist will merge with your adult palate as you drink in the colorful fish and an equally vibrant menu. An eclectic mix of dishes combine Caribbean cuisine with the home-cooked meals of the American South to form a peninsular portmanteau called Floribbean cuisine. Unlike human-animal hybrids, this combo cuisine suits a wide variety of tastes and poses few, if any, ethical questions.