The experienced staff at Gulfport Florist artfully handcrafts fresh flowers into themed or custom arrangements to suit any occasion. Winter-themed designs include the two-taper centerpiece: a low bowl filled with two red candles, red carnations and roses, and fragrant pine ($44.95), ideal for dressing up dinner tables or vacation campsites. Shoppers can welcome a newborn boy or girl into the world with a dainty white basket of daisies and yellow or pink roses ($45.95). The red roses and stargazer lilies of the Love and Romance bouquet commingle in a white ceramic vase adorned with a heart ($59.95) to create a sweeter Valentine's Day surprise than a backpack filled with moistened Jolly Ranchers. Patrons can pick up bunches of blooms in the store or have them delivered for an additional fee ($8 Monday–Saturday).
Boudoir and pinup photographs capture women in their most physically, and sometimes mentally, intimate moments. That’s not something Boudoir Juteux’s resident photographer Alyshia takes lightly. Only she, her female client, and a female hair and makeup artist are allowed in her studio during man-free sessions, where she coaches her subjects through a series of flattering, sultry poses. The same day, Alyshia looks over each shot with her clients and decides which she’ll retouch and preserve as digital images or prints.
Medical director Dr. Eric Weinstock draws upon his two areas of expertise, psychiatry and bariatrics, as he helps patients outsmart their extra pounds. By combining vitamins and appetite suppressants (upon doctor approval) with moderate exercise and confidence-boosting counseling, he is able to lighten bathroom-scale loads where other, less personalized programs have failed. And by helping dieters slim down, he is reducing their risk of health issues such as diabetes, hypertension, stroke, and respiratory problems.
Gigi's Italian Restaurant is a family-owned eatery that has been injecting diners with the recommended dose of pizza, pasta, and parmigiana since 1967. Initiate meal time with appetizers such as the calamari, lightly fried to crispy resistance ($8), or Gigi's bruschetta, a toasty platform topped with fresh tomatoes, zesty snips of red onion, and dewed by balsamic vinegar and olive oil ($7). The specialty brick oven pizzas tempt taste seekers with the minimalist pizza margherita ($14.17 for a medum) and Gigi's special, an ensemble of pepperoni, mushrooms, onion, sausage, and green pepper peacefully playing culinary bocce ball within the boundaries of a thin-crusted circumference ($21.94 for a medium). Gigi's dinner menu represents the full gamut of authentic Italian favorites, including creamy pasta carbonara ($12), chicken piccata sautéed in a lemony garlic sauce ($15), and eggplant a la parmigiana, where slices of thick, breaded and fried eggplant are crowned with Gigi's sauce and accompanied by a hearty portion of pasta ($14). Pair plates with beer and wine, or a libation from the full liquor bar at the South Pasadena and St. Petersburg locations.
A native of Jamaica, chef Jackie Hill has carried her home country's cuisine with her in her travels, creating her own brand of Caribbean cooking infused with culinary styles sourced from America and the Mediterranean. At Catering by Saffron's Cuisine of the Sun, she and her staff cater eclectic meals customized to most clients' requests as long as they don't involve building an entire house out of lamb chops, which wouldn't keep out any wolves. Appetizers include grilled shrimp skewers and empanadas filled with guava and spicy beef, while the signature jerk chicken entree is marinated in a special blend of spices and finished with house-made jerk sauce and onion vinaigrette.