Gage's Steak House executive chef Rob Ferris has crafted a stout menu of gourmet meats, seafood delicacies, and mouthwatering desserts to feed his salivating patrons. Initiate the meat-meeting mayhem with a hearty bread-bowl of sooner steak soup ($5.95), or share an order of southern-seasoned deep-fried tobacco onions ($4.95). For the main course, plump-portion predators can sink their teeth into the Kansas City strip steak, a slow-aged strip loin topped with steak butter ($22.95). For red-meat refrainers, the menu boasts a number of pasta, chicken and seafood entrees, including pecan-crusted chicken breast ($16.95) and a grilled, chili-rubbed salmon filet ($17.95). Desserts include the likes of strawberry romanoff, quartered strawberries crested with brandied cream, whipped cream, and a trio of Russian leg dancers ($3).
At Outback Steakhouse in Edmond, you can treat yourself to a hearty meal of steak and potatoes.
For healthy and gluten-free fare, head to Outback Steakhouse.
Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner.
Youngsters don't need to sit out a trip to Outback Steakhouse — it's super family-friendly and perfect for little diners and their folks.
Outback Steakhouse caters to all party sizes, both large and small.
Keep it casual at Outback Steakhouse — the restaurant is laid-back and patrons dress accordingly.
If you're hoping to make a smashing impression at your next soiree, you can also have Outback Steakhouse cater for you.
Getting your food to go is also an option.
The average check at Outback Steakhouse will stay below $30 per person, so it's a relatively affordable option.
Chow down on breakfast, lunch, or dinner fare at Outback Steakhouse — they're open for all three meals.
Boulevard Steakhouse doesn't think that beef should be too fancy. The kitchen decorates its custom-aged, hand-cut USDA Prime steaks in nothing but salt, pepper, and butter, preferring to let the fillets take the flavor spotlight. Some arrive completely free of accoutrements, such as the blackened bone-in rib eye. Others have a few costars on the plate: fillet tips come with mushrooms and garlic mashed potatoes, whereas beef medallions pair with blue crab.
Regardless of the presentation, each of the entrees is sophisticated in its simplicity—an ethos that applies to the entire restaurant. The dining area gives off a rustic vibe with wood ceilings and deep red wooden accents, which match several of the wines on a sprawling list. Set against exposed brick, the martini lounge is just as warm and antiquated. Here, bartenders craft classic cocktails from gimlets to Manhattans, as well as seasonal offerings such as The Great Pumpkin, a much better autumnal brew than eggnog or The Okay Pumpkin. Visitors on some weekend nights can sip their drinks as live music fills the space.
Enjoy a perfectly cooked steak and a generous portion size at Texas Roadhouse in Stillwater.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Enjoy a drink with your dinner — Texas Roadhouse has a full bar to serve up a glass of wine, beer, or more.
Eat outdoors Texas Roadhouse (weather permitting) with their beautiful patio seating.
Take it nice and easy at Texas Roadhouse, where casual dress is the rule of the day.
Carry-out is also available for those who prefer to enjoy Texas Roadhouse's cooking from the comfort of their own home.
Take the comfort of your own home and add great grub from Texas Roadhouse to create the perfect night.
Free parking is available in a lot near Texas Roadhouse.
Expect your bill at Texas Roadhouse to come in at around $30 per person.
An unassuming brick storefront with bamboo-shaded windows barely contains the thrum of voices and simmering broth that roils within Tokyo Pot. Shabu shabu is by necessity an active method of dining and The Oklahoman’s Food Dude Dave Cathey says “It’s impossible to sit through a meal at Tokyo Pot in silence.” This vibrancy arises from the broth-filled pots that sit in the middle of each table and remind diners of the genuinely social nature of cooking and sharing food as they dunk thin slices of meat into the hot liquid. Gentle pendant lighting brings to life the colors of bright cut blossoms and illuminates jets of rising steam that resemble famous clouds.