The expert floral arrangers of Flowers Of The Field create emotional landscapes with their arrangements. Orange roses, for example, can denote excitement and congratulations when paired with mini yellow carnations and white daisies, or the intensity of a new romance when arranged with lilies and alstroemeria. They use only fresh and perky flowers, backing up each bouquet with a satisfaction guarantee.
New York City looked different in 1906. The Empire State Building wouldn't begin construction for more than two decades, horses and buggies roamed the streets, and Central Park was still entirely black and white. But in that year, Marcello Raffetto opened a pasta shop that remains a staple of the Greenwich Village community to this day.
Raffetto's started small. Its pasta makers crafted ravioli and dry egg noodles until 1916, when the purchase of a roller machine and a cutting machine allowed them to create more and more varieties. The two machines continue to operate more than a century later. At the controls, customers find the fourth generation of the Raffetto family running the store. The crew seems to work magic with dough and fillings. They stuff lobster into ravioli made from tomato dough, turn spinach dough into thin linguine, and cut long sheets of lasagna. In total, more than 50 kinds of pasta emerge from the open preparation area, not to mention the family's signature potato gnocchi.
Yet for all of these choices, a trip to Raffetto's isn't overwhelming. The friendly staff happily helps patrons pick out the perfect pasta before recommending one of their 10 homemade suaces. Or maybe they'll suggest no sauce at all, telling customers that some pasta goes best with just a bit of butter.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries, daisy pineapples, and tomatoes getting in touch with their fruit roots in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.:
Shoots of green leaves punctuate the white walls in the dim, quiet room. The greenery works in concert with a grouping of healing crystals and a glowing trio of candles to fill the serene space with an earthy energy. This marriage of relaxation and nature is the basis upon which GoGreen Organic Spa was founded, evidenced in the staff’s eschewal of chemical-filled products for the eco-friendly, organic Éminence skincare line used in all of their treatments. GoGreen’s crew of aestheticians bustles about the spa lavishing natural services upon patrons’ weary bodies, soothing cheeks from the pinches of passing grandmas with a Peace Facial or incorporating organic champagne and apricot oil in a Divine Massage therapy treatment for two.
Dancing patrons regularly tap toes against the elegant environs of El Habanero Mexican Cocina, where chefs construct authentic Mexican dishes with a finesse that has earned a loyal following. Like Candy Land's reigning monarch, burritos, enchiladas, seafood, and steaks dress up in flavorful accessories, including jalapeño coleslaw, guajillo, and mole poblano. Behind a full bar, the chefs' cocktail-crafting brethren swirl fresh fruit juices with top-quality tequilas and vodkas to concoct margaritas, mojitos, and martinis.
A crimson booth spans the length of El Habanero Mexican Cocina's interior, cushioning diners amid exposed-brick walls and flat-screen TVs. Occasionally, a live DJ spins a spirited soundtrack to get diners dancing or crocheting atop sleek hardwood floor.